What are the effects and functions of berry tea

Drinking tea is actually a very good health habit, but you should pay attention to choosing the right types of tea. Berry tea has many benefits. It can help us better protect our eyesight. It also has good anti-aging and free radical scavenging effects.

1. Protect your eyes and have good vision

In actual application, after people take magnolia berry tea, the pupil's direct photokinetic response is good, night vision is significantly improved, the reaction to darkness is faster, and the eyes can recover visual acuity faster when exposed to bright light, improving the vision adjustment function in the dark. As the retinal permeability change index decreases, the posterior retinal hard secretions decrease and even disappear, retinal hemorrhages decrease and even stop, inflammation subsides, visual fatigue is significantly reduced or eliminated, and vision gradually returns to normal levels.

Experts believe that this is because taking magnolia berry tea can supplement flavonoids, amino acids, vitamins, minerals and other antioxidant nutrients, improve the nutritional status and oxidative metabolism of visual organ tissue cells, regulate certain incoordination in the movement of the visual organs, and show the effect of eliminating fatigue and improving vision.

2. Anti-aging, scavenging free radicals

Maoyanberry tea contains natural oxidants and is the most effective natural food for removing free radicals and preventing the occurrence and development of cancer cells. Therefore, the Tujia mountain people who often drink this tea have not only been free from the three highs and obesity for thousands of years, but also free from cancer and other common diseases among city dwellers. After taking magnolia berry tea, age spots will gradually decrease until they disappear.

3. Protect the Liver

If you drink too much, the burden on the liver to metabolize alcohol will increase, which can easily lead to alcoholic liver damage, also known as chemical liver damage, which can easily induce liver diseases such as hepatitis, fatty liver, and cirrhosis. Maoyanberry tea can reduce serum ALT concentration, improve liver cell biomembrane activity and permeability, regulate liver cell oxidative metabolism function, anti-oxidation, scavenge excess free radicals, reduce inflammation and detoxify, repair liver tissue cell damage, prevent neutral fat accumulation and the occurrence and development of cirrhosis.

People who insist on taking magnolia berry tea will have improved liver function and the liver's ability to break down and convert alcohol. Their alcohol tolerance will generally increase to varying degrees, making them less likely to get drunk, especially have a hangover, and reducing the damage of alcohol to the liver!