The difference between spring water and purified water

People are paying more and more attention to their dietary health, especially the drinking water. Some people choose spring water, some people choose purified water, but what is the difference between spring water and purified water? Purified water is a common water source that meets people's daily and dietary needs, with little or no mineral content; while mountain spring water is popular among people because of its rich mineral content.

Purified water does not contain any mineral components

Purified water is water that is made from water that meets the sanitary standards for drinking water and is processed using distillation, electrodialysis, ion exchange, reverse osmosis and other appropriate processing methods to remove minerals, organic components, harmful substances, and microorganisms from the water. It is pure and contains almost no minerals. Long-term over-reliance on purified water may result in insufficient intake of trace elements in the body, which should attract people's attention.

Natural mineral water contains natural mineral ingredients

Natural mineral water uses deep groundwater buried in natural mineral rock formations as its raw water. After natural filtration, it retains the natural minerals (orthosilicic acid, calcium, magnesium, potassium, etc.) and trace elements in the raw water that are beneficial to the human body. The water is rich in variety and stable in content. Because it contains more minerals, long-term drinking will have certain health benefits for human health.

1. Safety and hygiene

Natural mineral water is made from deep groundwater buried in natural mineral rock formations. It is filtered and purified by nature for a long time without adding any chemicals. This is completely different from industrially purified and artificially added water such as pure water and distilled water.

2. Good taste

In addition to looking at the water source and the natural mineral content, you can actually tell the difference in water by drinking it. Natural mineral water, because it comes from nature and contains natural minerals, has a unique sweet and refreshing taste that allows people to taste the flavor of nature.

Natural mineral water can not only replenish water, but also replenish natural minerals such as orthosilicic acid, calcium, and magnesium. Drinking it for a long time is good for your health.

Mountain spring water is also called natural water

Spring water (or natural water) is taken from surface water, spring water, natural well water, etc. in a quiet environment without any pollution, with a stable pH value and water temperature, as well as minerals and trace elements that are beneficial to humans. It is made through deep filtration and disinfection.

The cause of illness in many patients is too much acidic waste in the body. Diseased cells like acidic waste environment very much and they expand rapidly in this environment. Drinking more weak alkaline water can neutralize and excrete acidic waste. It is difficult for the Chinese diet to achieve a balance of acid and alkalinity in the body. If people do not drink weak alkaline water, they will easily get sick. Since pure water completely removes the macro- and trace elements necessary for the human body, it has a strong ability to dissolve various trace elements and nutrients in the human body and promote their excretion, thus leading to the loss of certain nutrients in the human body and causing illness.

Spring water is especially suitable for children, pregnant women and the elderly. Because children are in the developmental stage, spring water containing minerals and trace elements needed by the human body can help children absorb nutrients more evenly and grow healthily. Pregnancy and lactation increase women's demand for nutrition and water. Drinking natural water can promote the absorption of nutrients for pregnant and lactating women. The elderly often suffer from osteoporosis due to factors such as calcium deficiency, and drinking natural water regularly can help them absorb minerals and trace elements in a balanced manner.

The spring water is rich in small molecules, which can beautify and nourish the skin.

The water has the smallest water molecule clusters, the highest dissolved oxygen, the lowest deuterium content, is naturally weakly alkaline, and is rich in minerals and trace elements. It is a balanced, rare, original spring water. It is an original and healthy spring water that can create miracles of life. It is the healthy drinking water standard for human nutritional and physiological needs. The current international development trend of high-quality mineral water is low temperature, low sodium and low mineralization. It is a rare pure natural original ecological high-quality water source with the characteristics of preciousness, rarity and high quality. The highest quality healthy water in the world. The mineral elements are rich and balanced, with low mineralization. After being tested and inspected by many authoritative institutions such as Chengdu Mineral Resources Supervision and Inspection Center of the Ministry of Land and Resources, Beijing Aidiman Mineral Technology Research Institute, and Sichuan Provincial Center for Disease Control and Prevention, the Dagu Glacier Spring Water is rich in calcium, magnesium, lithium, strontium, zinc, selenium, orthosilicic acid and other mineral elements needed by the human body, with a balanced proportion. The water is in ionic and active state, and is most easily absorbed and utilized by the human body, which will play an important role in the balance of human body mechanisms and health.