Can I drink hawthorn tea if my blood sugar is high?

Hawthorn is a food ingredient that has powerful effects such as strengthening the spleen and stomach, promoting digestion, and increasing appetite. Moreover, the taste of hawthorn itself is sour and sweet, so many people like to eat hawthorn. For example, drink hawthorn tea. But we know that any food has its pros and cons. For example, for people with high blood sugar, it is best to pay attention to controlling sugar intake on a daily basis. So, can people with high blood sugar drink hawthorn tea?

Hawthorn plays a very important role in our lives. It is used in medicine because it is helpful in eliminating accumulation, relieving stagnation, and promoting blood circulation and removing blood stasis. Especially for children, eating too much will cause stomach discomfort, so letting them eat some hawthorn will aid digestion. As for hawthorn alone, it is not suitable for diabetic patients to eat, because hawthorn contains a lot of sugar. Eating too much will cause high blood sugar, and long-term use will also lead to some diabetic complications. However, diabetic patients can still drink water soaked with hawthorn, because hawthorn is very nutritious, containing malic acid, citric acid, calcium and iron. For blood lipids. blood pressure. It is still helpful for patients with high cholesterol. It’s not that diabetics cannot eat many things, but it depends on how you use them.

Patients with complications of diabetes can also eat less. If the dosage is right, it can actually help the treatment effect. However, people with weak spleen and stomach should not eat it. Also, be sure not to eat it on an empty stomach. Hawthorn is a food aid, so eating it on an empty stomach can be bad for your stomach. Diabetic patients can also drink it with other things, such as cassia seed and wolfberry. The combination can achieve twice the result with half the effort.

Diabetic patients must remember that they should not eat too much of any food, as eating too much will be detrimental to the development of their disease.