Tips for choosing quail eggs

Quail eggs are the most commonly eaten egg food on the dinner table, and we all know that more egg foods can help supplement some nutrients needed by the body, which can achieve a good effect. At the same time, they taste better, but the selection methods and techniques for different categories are also different, so now I want to analyze and introduce to you a method of selecting quail eggs.

1. From the appearance, it is approximately round and very small, usually only about 5g, with brown spots on the surface.

2. The eggshell is bright in color. If you look closely, you will see tiny pores. Otherwise, it is a stale egg.

3. Shake the egg gently with your hand. If there is no sound, it is a fresh egg. If there is a sound of water, it is a stale egg.

4. The last method is more troublesome. Put the quail eggs in cold water. The fresh eggs will sink and the stale eggs will float. Freshness has nothing to do with eggshell pattern; eggshell color depends on genetics and the environment in which the eggs were laid. The eggs laid in the haystack are close to the grass color; the eggs laid among weeds and rocks have mottled shells.

Pay attention to the selection of these methods and techniques, then the food you buy will be relatively pure and healthy. Eating it in this way can effectively avoid some adverse effects, supplement more nutrition, and pay attention to your daily diet, which will bring better results to your health and wellness.