How to choose an anti-radiation induction cooker?

People's lives have now entered the era of electrification. Most families generally have induction cookers. Many people use induction cookers when cooking. Induction cookers are not only clean, but also can be scheduled in advance. It can be said that they are very convenient for people's lives. However, many people always say that the radiation from induction cookers is very strong. So, are there any anti-radiation induction cookers? What should you pay attention to when purchasing an induction cooker? Let’s find out together!

When the induction cooker is working, the electromagnetic radiation generated by the coil disk not only heats the pot on the stove surface, but also discharges from the induction cooker body and the pot body, producing what people call leakage electromagnetic radiation. This part of electromagnetic radiation is the source of electromagnetic radiation that is harmful to human health. The intensity of the leakage radiation source is related to the power and quality of the induction cooker. The induction cooker heats the pot through electromagnetic waves, so the power is very large. Even if the electromagnetic leakage rate is very small, the leakage power value is still very large, which can cause obvious harm to the human body. If the user carries metal objects, such as metal-framed glasses, necklaces, metal belts, etc., these metal objects act as directors for the receiving antenna, so the radiation received will be greater.

Induction cookers are popular among consumers due to their safety, hygiene, energy saving, fireless cooking and ease of use, but the many brands of induction cookers make it difficult for customers to choose. Here are some tips for choosing an induction cooker.

1. Choose a well-known brand. All electrical appliances in our lives generate radiation, and induction cookers are no exception. Although the induction cooker itself radiates less, choosing a high-quality induction cooker will better ensure your safety.

2. Appropriate power. To avoid unnecessary waste, you should choose an induction cooker that is suitable for your home use. For an average family of three, an 800W induction cooker can meet their needs. If there are more people, you can choose a high-power induction cooker of 1000W-2000W.

3. The furnace surface is smooth and intact. When purchasing, pay attention to the flatness of the stove surface. If the furnace surface is convex, concave or tilted on one side, it will affect the normal production of thermal efficiency.

4. Inspect it yourself. When purchasing, you can turn the induction cooker over and shake it to see if there is any gap or looseness between the fan blades and shaft, and between the shaft and bearings. After power is turned on, the motor should have no obvious noise or friction sound, and the fan blades should rotate smoothly without swinging or rotating.

From the above introduction, we can see that induction cookers do have certain radiation to the human body, especially those who wear some metal objects, who have a stronger ability to receive radiation. In addition, when choosing an induction cooker, it is best to choose a well-known brand, the power must be appropriate, and you must check it by hand to see whether the appearance of the cooker is flat and intact.