Is rooster an allergenic food?

Irritating foods refer to foods that can cause allergies, gastrointestinal diseases, etc. Irritating foods can also promote inflammation and aggravate the condition. Sometimes when seeing a doctor, the doctor will advise the patient to eat less irritating foods. The so-called "irritating foods" in Chinese medicine refer to foods that can stir up wind and phlegm, produce poison, aid fire and evil, and easily induce old diseases. Our common chicken is an irritating food, especially those with a history of allergies should eat less of it. The following editor will specifically introduce the types of irritating foods.

Types of hair products

In modern society, the scope of "irritating foods" is wider, and some have even been expanded. Hair products can be divided into the following categories:

1. Heat-generating objects

Such as ginger, scallions, leeks, lamb, mushrooms, Sichuan pepper, pepper, chili pepper, etc., eating too much will cause fever. People with yin deficiency, internal heat, excessive phlegm and fire, and loss of body fluids should avoid eating them.

2. Things that stir up anger

For example, eating too much flounder and spring mustard can cause gas, and should be avoided for people with symptoms of qi stagnation.

3. Moisturizing substances

For example, seafood, mutton fat, etc., eating too much will cause dampness and phlegm, and those with spleen deficiency and diarrhea should avoid eating them.

4. Things that move blood

Eating too much water chestnuts, pepper, etc. will cause bleeding, so people with blood loss diseases should avoid eating them.

5. Things that cause cold

Foods such as clams, snails, watermelons, fresh persimmons, etc. are mostly cold in nature. People with weak spleen and stomach should avoid eating them.

6. Things that cause wind

Such as spring mustard, shrimp, crab, goose, etc., eating too much will cause wind disease. Those who have not yet recovered from external infection, sores, acne, sore throat and red eyes should avoid eating them.

Which foods are hair-raising?

According to folk customs and some literature such as "Sui Xi Ju Diet", common foods that cause allergies include:

1. Vegetables

Toona sinensis, Brassica rapa, coriander, mustard greens, spinach, bean sprouts, lettuce, eggplant, wild rice stem, leek, bamboo shoots, pumpkin, arrowhead, shiitake mushrooms, mushrooms, etc.

2. Fruits

Fruits and vegetables such as peaches, ginkgo, mango, apricots, plums, bayberries, cherries, lychees, and melons; spicy and stimulating seasonings such as onions, peppers, ginger, and garlic;

In addition to the above, vegetable oil, soybeans, etc. are also irritants. Sometimes, foods such as meat and smelly food are also considered irritants. It is especially important to avoid irritants for people with sores, swellings, or chronic skin diseases such as eczema and dermatitis, as well as people with allergic diseases. This will ensure that you will not make your body sick by accidentally eating some foods.