What's in the buffet?

Maybe each of us has eaten at a buffet. You can eat whatever you want, but you must eat within your means. We must not develop the habit of wasting food. Otherwise, if everyone wastes a little, the world will waste a lot every day. Many people don’t know much about what is in a buffet food. Let’s learn about what is in a buffet food.

1. The order is generally cold dishes, soup, hot dishes, desserts, fruits, and ice cream. If there are many people, please line up and take the dishes in order. 2. Don’t take too much food at one time. Try to finish all the food on the plate. It is best not to take too much at one time and leave some food unfinished.

3. When a few friends dine together, they should serve themselves and avoid sharing many plates and eating together like they do Chinese food.

4. After finishing one dish, place the knife and fork parallel to the plate, and then go to get the next dish. The waiter will take the plate away. Level: Although there seems to be no big difference between various buffets on the surface, they are actually different. Depending on the standards, the grades vary greatly. However, the layout, ingredients and types of dishes in general buffets are mostly stewed, braised and boiled dishes in Western cuisine, accompanied by some salads, bread, desserts and drinks. The appetizer is served as an appetizer. Basically, they are salty and sour dishes with distinctive flavors. The second course was soup. Includes thick soups and clear soups. The third course is usually a fish dish, and the quality of the restaurant is clearly reflected from this dish. This includes a variety of freshwater fish, saltwater fish, and shellfish. Generally, in higher-end restaurants, most fish dishes are imported by air. Meat and poultry dishes are the fourth course, also known as the main course. There are beef, mutton, pork, as well as chicken, duck and goose, which can be boiled, fried, roasted and braised. The freshness and cooking taste of meat and poultry such as steaks and lamb chops also reflect the grade and skills of the buffet restaurant. Vegetable dishes are usually served after meat dishes, but can also be eaten at the same time as meat dishes. They come in both raw and cooked varieties. Desserts in Western cuisine are usually eaten after the main course, such as jelly, pancakes, ice cream, fruit, etc. It is particularly worth mentioning that high-end restaurants have a smaller proportion of roasted dishes, or even no roasted dishes. Some restaurants will arrange for chefs to prepare some grilled and roasted dishes on site, and customers can eat them immediately after ordering, to ensure the cooking and freshness. Tips: There are tips for eating buffets. First of all, you should choose a seat that is farther away from the dishes. Walking around is beneficial for burning calories. Secondly, you should know that some foods in the buffet are just for show, such as Japanese cold noodles, fried noodles or pasta.

Only after knowing what buffet food is available can we choose whether we like buffets and whether we are suitable for buffets according to our own preferences. At the same time, the most important thing about eating buffets is to avoid waste. Try to eat as much as your limited stomach can bear and enjoy many delicious foods.