What are the main uses of lotus root starch

What are the main uses of lotus root starch

Lotus root powder is the processed lotus root that is common in our daily life. It not only concentrates the nutrients of lotus root, but also makes the nutrients more easily absorbed by the human body after processing. Drinking lotus root powder regularly can not only replenish qi and blood, making your complexion rosy and your skin elastic, but also cool blood and reduce fire. It also has very good health-preserving effects on relieving heat and dryness, stopping bleeding and removing blood stasis.

Lotus root powder not only concentrates the nutrition of lotus root, but also plays a good role in nourishing blood. Lotus root powder inherits many characteristics of lotus root. It can not only effectively reduce the heat in our body, but also contains a lot of tannins, which have a certain contraction effect on our blood vessels, and has a certain therapeutic effect on excessive bleeding, bruises caused by falls, etc. The study also found that eating lotus root powder can help eliminate blood stasis in our body in time, so lotus root powder can also be used as a health food for bruises.

Lotus root powder is rich in mucus protein. This nutrient can combine with cholesterol and triglycerides in the body, allowing them to be excreted from the body through feces. Therefore, eating lotus root powder can not only play a certain role in weight loss, but also lower our blood lipids and blood pressure. Lotus root powder smells unique and fresh, that’s because it contains certain tannins. This nutrient can not only stimulate our appetite, inhibit abnormal gastrointestinal motility, but also has a certain therapeutic effect on diarrhea.

Lotus root powder is not only heat-clearing and easy to digest, but also has a certain calming effect. Lotus root powder not only contains vitamins and protein, but also rich in minerals and trace elements. In particular, the iron content in lotus root powder is richer than in other foods. It can not only nourish blood, but also nourish the heart and kidneys. It also has a very good effect on strengthening tendons and bones, nourishing yin and blood, and promoting muscle development.

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