Making soy milk with a juicer

Speaking of juicers, I believe everyone is familiar with them. Nowadays, since juicers are very cheap, many families will buy a juicer to use at home. Generally speaking, you can make fresh vegetable juice, fruit juice, etc. by yourself, which is very convenient, and it is safer to make and drink at home. Many people ask if it is possible to make soy milk with a juicer? Is it difficult?

If you want to drink fresh soy milk that you squeeze yourself, and if your juicer at home has enough functions, you don’t need to buy another soy milk maker, because you can also use a juicer to make fresh soy milk, and it is very simple and convenient to operate. So how does a juicer make soy milk?

Juicer making soy milk

Can a juicer make soy milk? If it can, then it is multifunctional and you don't have to buy a soy milk machine. Why not? A juicer is mainly used to squeeze fruit juice. Beans are actually the same as fruits, but they are harder. The beans must be soaked for a while before entering the juicer to ensure that the beans are swollen and softened. After soaking, put it in the filter that comes with the juicer, add water, and then boil it in a pot. This way you can make delicious soy milk.

Method 1:

The operation steps of using a juicer to squeeze soy milk are as follows:

1. Wash the soybeans first and then soak them. Plug in the juicer and put a large cup at the juice outlet. Then put the soybeans into the storage tube, leaving some space and not filling it too full. Finally, plug it with a stopper to prevent the soybeans and ground bean dregs from flying out.

2. Turn on the power switch and adjust the speed gear to three. This way, the soy milk can be ground quickly and finely. Add water while grinding. Wait until the first batch of beans is ground before adding the second batch. Repeat this process until all the soybeans are ground.

3. Can a juicer be used to make soy milk? Of course, during the operation, you must pay attention to the fact that you need to add about 200 ml of water at the end until all the soy milk in the juicer flows out. Freshly squeezed soy milk cannot be eaten. It must be boiled in the pot for a while until it boils and then turn off the heat. Then add sugar or salt, and the sweet and delicious soy milk will be ready.

In addition, I would like to remind you to pay attention to the following three points when using a juicer to squeeze soy milk:

1. The soybeans must be soaked thoroughly in water, otherwise they cannot be used. Before squeezing, you can boil the soaked soybeans over low heat for 3-5 minutes.

2. The soybeans used to grind soy milk should be raw soybeans instead of cooked soybeans;

3. The soy milk must be cooked after being squeezed, otherwise it will not only taste bad but also easily upset your stomach.

Method 2:

Ingredients: Main ingredient: 200g soybeans; Auxiliary ingredients: appropriate amount of water;

Steps: 1. Wash the soybeans and add water (enough to cover the soybeans), soak overnight. 2. Then put the soybeans into the filter of the juicer. 3. Add clean water, and the water level reaches the highest defense line of the juicer, cover the fork, turn on the power switch and turn on the machine for about 2-3 minutes. 4. Pour it into a pot, preferably a soup pot (to prevent overflow), and cook over high heat. 5. Cook until foam appears, then turn to medium heat and skim off the foam. 6. Boil again, and do this three times. 7. Done.

Tips: It is best to soak the soybeans overnight, which makes it easier and takes less time to make them into pulp. If you like extra thick soy milk, add water once in the juicer. I added water twice.

After pouring the soy milk into the pot, do not throw away the residue in the filter. Pour it on a clean gauze to filter it and then squeeze out the water. The bean residue can be used to make other delicacies. When cooking soy milk, it is not advisable to cover the pot and do not walk away to prevent overflow and fire from stalling, which may cause danger. I personally like pure soy milk. If you like sweet, add some sugar. Soy milk should not be placed in a thermos and should not be consumed with eggs or honey.

Method 3:

Main ingredients: half a bowl of soybeans

Method/steps: 1. Select beans: Material selection is very important. There are generally two kinds of soybeans on the market, one is flat and long, and the other is round and small. If you buy this kind of round and small soybeans, the amount of bean dregs squeezed out will be relatively less. Note: Pick out the blackened beans. 2. Soaking: The dried beans need to be soaked before making pulp. Take an appropriate amount of soybeans according to personal preference, put them in a container, add twice the amount of water as soybeans, and soak them. It takes a relatively long time to soak soybeans. It is best to soak the beans the day before you plan to make soy milk. Note: In hot summer, put the soaked soybeans in the refrigerator to prevent them from going bad. 3. Cooking beans: This is the most critical step. Most people make and boil soy milk, so there will be a lot of bean dregs. Let’s reverse the steps and boil the beans first. Cook them thoroughly and they will fall apart when beaten, so there will naturally be less dregs. 4. Make soy milk: Let the cooked beans cool down a little, and then put them into the filter of the juicer when they are slightly higher than the drinking temperature. Add the soup from cooking the beans and start the juicer. You will find that after all the beans are beaten, there is almost no bean dregs in the filter, the beans have been completely ground, and the beaten soy milk is thick and sticky, ready to drink, at just the right temperature, and tastes great! Note: The beans must be placed in the filter so that they can be fully broken down.

After reading the above detailed introduction about how to make soy milk with a juicer, I believe that friends who love to drink soy milk already know how to use a juicer to make nutritious and delicious soy milk. Of course, it is very important to choose good soybeans when making it. In addition, there will be some bean dregs in the cooked soy milk. It is best to use a filter to filter it out before drinking. The taste will be better. You may as well try it!