How long can a 16-year-old with early-stage gastric cancer live

The survival of 16-year-old patients with early-stage gastric cancer is closely related to the timeliness and effectiveness of treatment. Early detection and active treatment can significantly prolong survival time. Treatment methods include surgical resection, chemotherapy and radiotherapy. The specific plan needs to be formulated according to the condition and the patient's physical condition. The cure rate of early-stage gastric cancer is high, and the five-year survival rate can reach more than 90%.

1. Surgery is the first choice for early gastric cancer. It can effectively control the disease by removing the tumor and surrounding tissues. Common surgical methods include endoscopic mucosal resection, partial gastrectomy and total gastrectomy. During the recovery period after surgery, you need to pay attention to diet conditioning, avoid irritating foods, and mainly eat light and easily digestible foods, such as rice porridge, steamed eggs, etc.

2. Chemotherapy uses drugs to kill cancer cells or inhibit their growth, and is often used as an adjuvant treatment after surgery. Common chemotherapy drugs include fluorouracil, oxaliplatin, and docetaxel. Side effects such as nausea and hair loss may occur during chemotherapy, and you need to cooperate with your doctor for symptomatic treatment and strengthen nutritional support, such as supplementing protein and vitamins.

3. Radiotherapy uses high-energy rays to destroy cancer cells. It is suitable for local tumor control or shrinking tumors before surgery. The radiotherapy plan needs to be formulated according to the location and size of the tumor. Common side effects include skin redness, swelling, fatigue, etc. During radiotherapy, you need to keep your skin clean, avoid direct sunlight, and take adequate rest to relieve fatigue.

The causes of early gastric cancer are complex and may be related to factors such as genetics, eating habits, and Helicobacter pylori infection. Among genetic factors, people with a family history of gastric cancer have a higher risk of the disease. Long-term consumption of high-salt, pickled, and smoked foods may increase the risk of gastric cancer. Helicobacter pylori infection is one of the important causes of gastric cancer, and timely treatment can reduce the risk of the disease.

16-year-old patients with early-stage gastric cancer can significantly prolong their survival and improve their quality of life through standardized treatment and good living habits. Regular check-ups, taking medications as prescribed by doctors, maintaining a healthy diet and a positive attitude are the keys to long-term survival.