What are the dietary taboos for lung cancer?

What are the dietary taboos for lung cancer?

Patients with lung cancer should avoid spicy, high-fat, high-sugar and high-iodine foods.

1. Avoid spicy and irritating foods: such as pepper, pepper, garlic, etc. Spicy and irritating foods will irritate the respiratory tract, damage the respiratory mucosa, cause edema and congestion of the respiratory tract, aggravate cough symptoms, and may be detrimental to lung cancer.

2. Avoid high-fat foods: such as fatty meat, animal offal, etc. Excessive consumption of high-fat foods may change the hormones in the body, change the condition of the tumor, and thus affect the treatment effect.

3. Avoid foods with high sugar content: such as brown sugar, sugar, fruit juice, etc. Foods with high sugar content can easily cause phlegm in the respiratory tract, which may promote the development of cancer and consume minerals and vitamins in the body, thereby reducing the patient's immunity and affecting the recovery of the disease.

4. Avoid high-iodine foods: such as kelp, shrimp, iodized salt, etc. If lung cancer patients eat more high-iodine foods, it may cause tumor rupture and increase the risk of treatment.

In addition to the above foods, lung cancer patients should also avoid foods that are indigestible, expired, or moldy, and try to eat more light, easily digestible, low-fat, and low-sugar foods.