Can patients with thyroid cancer not eat coriander?

Thyroid cancer patients can eat coriander, and coriander will not affect thyroid cancer. Coriander is a common vegetable in life, which contains vitamins, trace elements and other nutrients. Appropriate consumption can supplement the nutrients needed by the body and has certain benefits for health.

Generally, patients with thyroid cancer do not have any special dietary taboos. Coriander does not affect thyroid cancer, and coriander contains relatively low iodine. Patients with thyroid cancer will not suffer from worsening symptoms if they eat coriander appropriately. However, care should be taken not to eat too much coriander, mainly because Chinese medicine believes that coriander is warm in nature. Excessive consumption of coriander may cause internal heat, which manifests as dry mouth, sore throat, and other symptoms.

In addition to coriander, thyroid cancer patients can also eat celery, radish, cucumber, potato, tomato, apple, kiwi and other vegetables and fruits. In terms of diet, in addition to not eating spicy and irritating foods, you should also be careful not to eat greasy, cold, and indigestible foods. In addition, you should follow the doctor's advice to go to the hospital's thyroid surgery department for color Doppler ultrasound and other examinations to clarify the development of the disease, personal physique, etc. If thyroid cancer is confirmed, it is recommended to undergo surgical treatment under the guidance of a doctor, such as total thyroidectomy, microwave ablation, etc.

After surgical treatment, patients should also pay attention to regularly going to the hospital to check their thyroid function. They can take medications such as levothyroxine sodium tablets under the guidance of a doctor to avoid affecting recovery.