How long can freshly squeezed watermelon juice be kept

We usually consume freshly squeezed watermelon juice quite a lot, mainly because watermelon juice can clear away heat, detoxify, and relieve edema. Generally, freshly squeezed watermelon juice can be kept for about a day, and it needs to be kept in a chilled area in the refrigerator. During storage, stratification may occur. It is best to smell it to see if it has deteriorated before deciding whether to drink it.

Can watermelon juice be refrigerated?

Freshly squeezed watermelon juice can generally be kept for two days if it is in a sealed bottle and placed in the refrigerator. If it is not sealed, it can be kept in the freezer for four to five hours. Although the refrigerator can keep food fresh at low temperatures, there are many bacteria inside. It is recommended that freshly squeezed juice should not be stored in the refrigerator for a long time.

How long can watermelon juice be kept in the refrigerator?

Generally, squeezed juice should not be stored for more than 24 hours and should be consumed within 12 hours. Storing food in the refrigerator for too long may also cause it to spoil due to bacterial contamination.

Homemade watermelon juice is best drunk immediately after it is squeezed. Do not store it for too long. Even if it is placed in the refrigerator, its nutritional value will be affected! What's more, it has been placed in the refrigerator overnight! It's good if it doesn't go bad. Don't drink it anymore! It tastes bad and can easily upset your stomach! The stratification is the precipitation of watermelon fiber!

Kind tips

Because watermelon is rich in glucose, fructose, sucrose, water and other nutrients, it provides the necessary raw materials and sufficient energy for the metabolism and growth and reproduction of bacteria; coupled with the high temperature in summer, it provides a suitable temperature and environment for bacterial reproduction. The taste and appearance of watermelons stored in ordinary environments will change greatly. Some nutrients will be destroyed under high temperature conditions, such as vitamin C in watermelon, which will be lost due to high temperature and sunlight. If placed in a low temperature environment such as a refrigerator, the release rate of nutrients will be slowed down, such as lycopene and carotene in watermelon.

Although the low temperature in the refrigerator can prolong the "lifespan" of the nutrients in watermelon, it does not mean that they can be stored for as long as they want, because the refrigerator is not a "safe". Refrigeration can only inhibit the reproduction of bacteria, but cannot kill pathogenic bacteria. Some pathogens can even reproduce and grow in the refrigerator. For example, acute gastroenteritis and food poisoning caused by Yersinia are also called "refrigerator disease" or "refrigerator disease." This pathogen can also contaminate food below 0℃, and watermelon is an easy target for this type of pathogen.