Liver cancer refers to malignant tumors that occur in the liver, including primary liver cancer and metastatic liver cancer. Do you know what foods can prevent liver cancer? Liver cancer is one of the most common malignant tumors in clinical practice, with a mortality rate second only to gastric cancer and esophageal cancer, and is the sixth most common cancer in the world. In particular, many liver cancer patients are often in the middle or late stages after the cancer is diagnosed, and have missed the best time for treatment. Therefore, the prevention of liver cancer is urgent. So, in daily life, what can we eat to effectively prevent liver cancer? What foods can help prevent liver cancer? 1. Coffee According to a report by Global News Network on October 23, a new study published in the American Journal of Clinical Gastroenterology and Hepatology found that drinking three cups of coffee a day can reduce the risk of liver cancer by more than 50%. Because coffee contains a large amount of antioxidants, experiments on animals have shown that this compound has the effect of inhibiting liver cancer. However, on the other hand, drinking more coffee has a significant benefit on the incidence of breast cancer, cervical cancer and other cancers. Therefore, we should consider coffee as appropriate. 2. Lettuce Lettuce leaves are rich in calcium, carotene and vitamin C, and lettuce can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to increase appetite. People with cirrhosis and anemia often eat lettuce, which can promote the secretion of organic acids and enzymes, increase iron absorption, help platelets rise and recover, and prevent the disease from worsening. 3. Grapes European and American research has confirmed that resveratrol in grape skin can produce effective inhibitory effects and has significant anti-cancer activity. Resveratrol is a polyphenol compound that can resist thrombosis, free radicals, oxidation, inflammation and platelet aggregation, and also has the effect of inhibiting tumors. It is very helpful in preventing liver cancer and cardiovascular diseases. Diet therapy for liver cancer 1. Chinese wolfberry turtle Wolfberry, turtle. Steam wolfberry and turtle until cooked. Both wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing heat, dispersing knots, cooling blood, and improving the body's immune function. 2. Steamed Mandarin Fish with Poria Poria cocos, mandarin fish. Add water and seasoning and steam until cooked. Eating fish and drinking soup has the function of strengthening spleen and eliminating dampness, replenishing qi and blood. 3. Cui Yi Tomato Tofu Soup Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much. 4. Thistle and crucian carp soup Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis. 5. Gorgon Fruit Stew Gorgon fruit, lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites. |
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