What should you pay attention to when lung cancer reaches the late stage? Dietary precautions for late stage lung cancer

As the number of smokers continues to increase, more and more friends are diagnosed with lung cancer. Many patients and friends missed the best time for treatment due to the failure to detect the disease in time, thus deteriorating into advanced lung cancer. Let's take a look at the dietary principles for patients with advanced lung cancer! Be alert to the misunderstandings of folk prescriptions for advanced lung cancer: Lung cancer patients should eat more foods rich in protein. Some people mistakenly believe that cancer cells have a stronger ability to absorb nutrients than normal cells. If you eat more high-protein, it will be beneficial to cancer cells. However, if the nutrition is insufficient, the body's immune function is at a lower level, and the anti-cancer ability will be further weakened, which will be beneficial to the development of cancer cells and the quality of life will decline. For example, chemotherapy patients do not have a certain protein supply, and white blood cells and hemoglobin are very difficult to recover. How to choose a diet for patients with advanced lung cancer: Lung cancer patients should choose milk, eggs, lean meat, fresh vegetables and fruits, soy products and animal liver, etc. You can increase the patient's food intake and frequency of eating as much as possible. In terms of diet, you should choose nutritious, soy products, eggs, and easily digestible foods such as fresh meat, dairy products, fresh vegetables, fruits, etc. Stimulating foods, tobacco and alcohol should be avoided as much as possible. What fruits should patients with advanced lung cancer eat? Grapes: The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of already malignant cells. Chinese medicine believes that grapes have the functions of replenishing qi and blood, eliminating restlessness and relieving thirst, and strengthening the stomach and promoting urination. Sweet and sour grapes are more suitable for lung cancer patients undergoing radiotherapy and surgery, and can be eaten regularly. Figs: Fig flesh contains anti-tumor components that can inhibit the synthesis of cancer cell proteins. According to observations of more than 1,300 patients by 6 cancer hospitals, figs have a certain tumor inhibition rate for lung cancer and can be used as a good fruit for lung cancer patients. Strawberries: Strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberries have the functions of promoting body fluid and quenching thirst, relieving throat and moistening the lungs, and are beneficial to relieving the reaction of lung cancer patients to radiotherapy and reducing symptoms. Kiwi: Every 100 grams of fruit contains 150 mg of vitamin C, and its vitamin C content ranks first among fruits. Kiwifruit can protect the intercellular matrix barrier and eliminate ingested carcinogens, which plays a certain role in prolonging the survival of lung cancer patients. Kiwifruit, which is sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation, and is especially suitable for lung cancer patients to eat after radiotherapy. The treatment process of late-stage lung cancer is very complicated, so relevant experts remind all patients and friends that while doing a good job in medical treatment, they should also do a good job in dietary care in their daily lives. Finally, I wish all patients and friends can get rid of the troubles of the disease as soon as possible.