Liver cancer is the same as other types of cancer. In addition to timely and correct treatment, dietary care is also necessary. Because of the treatment of the disease, patients need to supplement more nutrition than ordinary people. But how should liver cancer patients eat well? What can they eat? What can't they eat? If you have this need, follow the experts to take a look! What should liver cancer patients eat? 1. Take more protein Protein is almost one of the essential supplements for disease treatment. At this time, you can eat more foods containing protein, such as lean meat, eggs, soy milk, etc. However, one thing needs to be noted that for patients with advanced liver cancer, due to severe decline in liver function, the amount must be controlled at this time to avoid hepatic encephalopathy. 2. Supplement fat appropriately Fat intake is difficult to control, because if liver cancer patients consume too much fat, it will aggravate their condition. On the contrary, if there is not enough fat, it will cause vomiting, nausea, abdominal distension, etc. in liver cancer patients. Therefore, it is recommended that patients must strictly follow the doctor's diet advice. 3. Balanced diet Due to the ravages of treatment, liver cancer patients have a very high consumption of their bodies, so nutrition must be kept up at this time, and it must be supplemented in many aspects, not just one type of food. Experts say that the best way to measure a person's physical health is to look at their weight, and a balanced diet has a serious impact on a person's weight. Recommended dietary therapy for liver cancer 1. Braised eggs with green fruits Take an appropriate amount of green fruit, an egg, and add water. After the green fruit is cooked, put in the egg and it can be used when it is cooked. Generally, do this three times a week. It can remove blood stasis and has obvious effects on patients with liver cancer pain and ascites. 2. Kiwi root stew Add appropriate amount of kiwi root and lean pork to water, mix and cook. When cooked, pour out the residue and it is ready to eat. It can play the role of heat, detoxification and blood circulation. 3. Purslane marinated eggs: Take an appropriate amount of purslane and an egg. Add purslane and water and boil it into juice. Then use the juice to boil eggs. Generally, do this once a day. It has obvious effects on clearing heat and detoxifying, reducing swelling and blood stasis, and relieving pain. What should not be eaten in the liver cancer diet? 1. Crude fiber food Eat less or try to avoid it, because this type of food can cause wounds to bleed, cause damage, and aggravate symptoms. 2. Spicy food It is important to avoid eating this type of food because it can cause changes in the gastric mucosa and lead to bleeding, which can aggravate the patient's condition. 3. Avoid overeating and drinking During the diet, patients must avoid overeating and should eat small meals frequently to avoid increasing the gastrointestinal burden and causing other complications. |
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