What causes primary liver cancer? The three most common causes of primary liver cancer

There are many common causes of primary liver cancer, and many people are actually not aware of them, which leads to primary liver cancer in the long run. Therefore, in our daily lives, we must pay attention to the causes of the disease, so that we can effectively grasp the key points of prevention in the process of prevention.

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Primary liver cancer is a highly prevalent cancer and one of the types of liver cancer. This disease will seriously threaten the patient's physical and mental health, and even threaten the patient's life in severe cases. The onset of this disease is also inseparable from diet, because the patient consumes a lot of bad food before contracting it. In addition to diet, what are the most common causes of primary liver cancer?

1. Heredity: There is a significant family clustering in areas with a high incidence of liver cancer. The incidence of liver cancer is high in families with blood relations, close relatives, and families living together. Conclusion: Liver cancer is a multi-gene disease with important gene effects.

2. Alcohol: Alcohol can cause alcoholic hepatitis, alcoholic cirrhosis, alcoholic fatty liver, alcoholic liver disease, and serious cases can affect health. This will seriously increase the incidence of cancer and lead to life safety. Patients are advised not to drink alcohol.

3. Eating smoked and moldy foods: barbecue, sausage, bacon, salted fish, pickles, fried, smoked, pickled and smoked foods, these foods contain nitrosamines, in addition, moldy foods will produce toxic metabolites of aflatoxin in bamboo shoots and aflatoxin. Aflatoxin is the strongest biological carcinogen found today, so we should avoid eating moldy peanuts, corn, rice, potatoes, radishes, dairy products, soy products and other moldy foods. Therefore, here we remind friends not to eat these smoked, grilled and moldy foods in daily life, these foods will only bring harm to our bodies.