How to match the diet for lung cancer? Four things to pay attention to in the diet of lung cancer patients

Kitchen fume is one of the high-risk factors for lung cancer. When cooking at home, you should turn on the ventilation fan and avoid over-frying. In terms of diet, you should use steaming, boiling and stewing methods, choose five-color fruits and vegetables as the main food, and match them with mushrooms and white meat to supplement nutrition. In addition, you can also take oral enteral nutrition preparations and products.

Lung cancer is a malignant tumor of the respiratory system. It has the highest incidence and mortality rate. It is the biggest enemy of human health worldwide. In addition to smoking being one of the factors that cause lung cancer, the harm of kitchen fumes to the respiratory system cannot be underestimated. How should lung cancer patients match their diet? Here, experts will explain this issue in detail.

Studies have shown that kitchen fumes do increase the risk of lung cancer because they contain large amounts of benzopyrene, which can pose a serious health risk to humans if inhaled for a long time.

How should lung cancer patients match their diet? Here are a few suggestions.

1. Balanced diet structure, eat small meals frequently. Eating only one kind of food alone is not effective in fighting cancer, so a reasonable combination of foods is needed to achieve different effects. The medical community promotes a balanced diet, small meals frequently, and only eat until 70% full at each meal for lung cancer patients.

2. You need to eat a lot of fresh fruits and vegetables every day. Fresh vegetables and fruits are rich in vitamins and phytonutrients, which are very effective in fighting tumor cells. When matching, you should choose more red, orange, and dark green vegetables and fruits, and then match them with edible mushrooms that can increase immunity. These mushrooms are rich in a large number of polysaccharides, which can remove free radicals from the human body and resist oxidation. Lung cancer patients can eat more tomatoes, citrus, loofah, mushrooms, shiitake mushrooms, strawberries, grapes, green peppers, asparagus, eggs, chicken liver, soy products, etc. Eating some white meat appropriately, such as shrimp and fish, is relatively healthy.

3. Eat less processed meat. Preserved and cured products contain a large number of potential carcinogens, and processed meat contains a large number of food additives, which are of no benefit to lung cancer patients and should not be eaten too much. High temperatures or grilling can also produce a lot of carcinogens, so it is recommended to use steaming, boiling, and stewing cooking methods.

4. Lung cancer patients are malnourished and have symptoms of cachexia. It is recommended to improve this through oral supplementation of enteral nutrition preparations and products, such as enteral nutrition powder and complete nutrient powder specifically for lung cancer, which are beneficial to improve the nutritional status of lung cancer patients.

In summary, it is an indisputable fact that kitchen fumes can easily induce lung cancer. When cooking at home, you should pay attention to ventilation and avoid over-frying. In terms of diet, you should pay attention to the combination of meat and vegetables, mainly five-color fruits and vegetables, with mushrooms and meat, which can supplement nutrition. Cooking methods such as steaming, boiling and stewing can also be used. In addition, you can also take oral enteral nutrition preparations and products.