Can you eat unripe bananas?

Unripe bananas can be eaten, but they will taste a bit astringent and not very good. Ripe bananas are not only soft, sweet and delicious, but they can also promote bowel movements and digestion, which is very beneficial to the human body. Unripe bananas contain a lot of tannic acid and pectin, which can aggravate constipation. Therefore, it is best to leave the bananas you buy at home for a while before eating them.

Can you eat unripe bananas?

Unripe bananas are green and taste astringent. The astringency is due to the large amount of tannins they contain. Such bananas are not edible. Because tannic acid has a strong astringent effect, it can turn feces into dry and hard feces, thus causing constipation.

What happens if you eat an unripe banana?

As we all know, when bananas are unripe, their skin is green. After peeling off the skin, it is so astringent that it is impossible to swallow. A ripe banana has no astringency at all, and is soft, sticky and sweet, making it a favorite among children and the elderly. Bananas are tropical and subtropical fruits. In order to facilitate storage and transportation, when picking bananas, you cannot wait for them to ripen, but must pick them and store them when the banana peel is still green. The bananas we eat in the north are ripened through artificial ripening. The astringent taste of raw bananas comes from the large amount of tannic acid they contain. When bananas are ripe, the astringency is no longer tasted, but the tannic acid component is still present. Tannic acid has a very strong astringent effect, which can make feces dry and hard, thus causing constipation. The most typical case is that after eating bananas, the elderly and children not only fail to help with bowel movements, but may instead suffer from obvious constipation.

How to ripen bananas

1. If conditions permit, you can buy ethephon and use it on bananas at home, and the bananas will ripen easily. Experts have also proven that ethephon can be used to ripen fruits and is harmless to the human body.

2. Put bananas together with ripe apples and other fruits, tie them tightly in a bag, and after a period of time, the bananas will naturally ripen. Apples are very powerful in ripening, and this method has been proven to be effective! Because ripe apples emit a substance that makes bananas ripen quickly, this ripening method is also the most environmentally friendly and cleanest method.

3. 20-25°C is the best ripening temperature for bananas. If bananas are in a too cold environment, it will be difficult for them to ripen. Therefore, you can place bananas in a ventilated place with a slightly higher temperature, or turn on a humidifier in the room. Such an environment is more conducive to the ripening of bananas.