What should you pay attention to in your diet after lung cancer surgery? Introduction to dietary precautions after lung cancer surgery

Experts say: Since lung cancer does not have a significant impact on intestinal function in the early stages, even after surgery, it will have a certain impact on intestinal function, but it generally does not have a big impact on diet. In this case, it is very important to regulate the body through diet after surgery. The following is an introduction to this aspect:

1. Friends who have undergone lung cancer surgery should be careful not to eat or eat less irritating foods, including fried foods, and avoid shrimp, crabs and other foods that are prone to allergies. It is best to quit smoking and drinking. Eat more foods rich in vitamin C, such as fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond milk, asparagus, lemon, water chestnuts, red dates, garlic, etc., which are anti-cancer substances and can effectively cut off the formation of carcinogens.

2. After lung cancer patients have undergone surgery, they need to choose some foods that can relieve cough, reduce fever, stop bleeding, relieve gas, relieve chest tightness, and relieve pain according to their actual condition and symptoms, so as to relieve the pain of patients to a certain extent and enhance their confidence in treatment. This is what lung cancer patients must pay attention to in their diet. It is necessary to strengthen the patient's immune ability, which has a good effect on the treatment of cancer cells. For example, soft-shelled turtle, almonds, yellow croaker, sweet dates, walnuts, mushrooms, etc. can play the above role.

Since the early symptoms of lung cancer are not obvious and are easily ignored by patients, it is recommended that people in the high-risk groups for lung cancer should undergo regular physical examinations after a certain age. There are relatively many people in the high-risk groups for lung cancer, such as long-term smokers, people who work and live in a smoky gas environment for a long time, etc.