How to make roast duck delicious

Although roast duck is sold in many places, the cooking methods and tastes are different in each place. Some people even like to make roast duck at home, but how to make roast duck delicious? Be sure to choose ingredients of good quality, and control the size of the duck. If it is too big, it will be inconvenient to roast at home. It is best for the buyer to ask someone to clean the duck. There are many specific methods and steps, let’s take a look.

Roast duck recipe 1

Ingredients

1 Peking duck, sugar water, green onion, sweet noodle sauce, duck pancake

practice

1. Use the duck's palms and tongue to fill air under the skin.

2. Remove the internal organs and use sorghum stalks to support them between the spine and the rib cage.

How to make delicious roast duck

3. Then start pouring water into the duck from the incision and release it from the anus. Repeat this step several times until it is clean. This step is very important.

4. Pass the iron hook diagonally through the neck and hang the duck.

5. Use boiling water to scald the skin to make it smooth and tight.

6. Pour sugar water over the duck.

7. Blow dry the duck.

8. Block the duck’s anus. Pour about 80% of the water into the duck, put it into the hanging oven, and bake it until it is browned and cooked.

9. Cut the duck into slices, add a little scallion and sweet bean sauce, and roll it into duck pancake when eating.

How to make delicious roast duck

Roast duck recipe 2

Material

1 dish of soy sauce, 1 clean duck (about 2000g), 1 dish of sweet sauce, 10g maltose, 1 dish of scallion, salt, cooking wine as appropriate, and some tea cakes.

1 plate of scallion, salt and cooking wine as needed

practice

1. Clean the prepared duck and remove the internal organs and duck feet.

2. Boil a pot of water, lift the pot and pour it directly on the duck skin. The purpose is to make the duck swell and plump, until the skin of the whole duck is expanded, but do not burn the duck skin.

3. Mix salt, cooking wine, soy sauce and green onions together, brush them on the duck several times, and marinate in the refrigerator for 24 hours.

4. String the duck on the reel, paying attention to the duck's center of gravity.

5. Preheat the oven to 200°C for 5 minutes and use the rack handle to put the duck into the oven.

6. Bake at 200 degrees for 5 minutes, then at 160 degrees for 40 minutes, until the duck is completely brown. The duck looks like it has been painted with lacquer. Finally, brush maltose on the duck and bake for another 5 minutes.

7. Serve the lotus leaf cakes that have been placed on the table in advance, along with other condiments and sliced ​​duck meat.

Roast duck recipe three

Material

2.5 pounds of frozen duck, half a potato, half a carrot, half an onion, half an onion, and a small spoonful of baking powder.

practice

1. Thaw the duck, remove the feathers and clean it.

2. Chop off the part of the duck above the neck.

3. Pour cold water into the pot, add scallions, ginger slices, garlic slices, a small spoonful of baking powder (optional), and cooking wine. Add the duck and blanch over high heat.

4. After blanching the duck, drain the water from the surface and sprinkle with pepper powder.

How to make delicious roast duck

5. Put all the ingredients for the seasoning into a large bowl and add water to make the sauce.

6. Marinate the duck in the sauce overnight.

7. Cover with plastic wrap and put it in the refrigerator overnight. Take out the soaked duck the next day, tie it up with cotton thread and hang it in a ventilated place to dry. When the surface is dry, brush another layer and repeat 1 or 2 times.

8. Cut half a potato, half a carrot, and half a onion into small pieces, put them in a bowl, sprinkle with appropriate amount of salt, black pepper, and corn oil and mix well.

9. Stuff the duck’s butt with the mixture.

10. After stuffing the duck's butt, seal it with a toothpick. Tie the duck legs with cotton string.

11. Put the grill on and brush the surface with a mixture of dark soy sauce and honey.

12. Wrap the duck wings and legs with tin foil to prevent them from burning during baking, and sprinkle rosemary on the surface.

13. Preheat the oven to 200 degrees, place the baking rack on the oven's rotary knob, and place a baking tray on the bottom layer to collect the duck fat. Start roasting. The roasting time depends on the size of the duck. It is recommended to roast for about 1.5 hours to 2 hours. Repeat brushing 1-2 times with honey and dark soy sauce in the middle to increase the color.

How to make delicious roast duck

Method 4

raw material

Whole duck (about 4 pounds), scallions or green onions (2 pieces), sweet bean sauce (2 tablespoons), pancakes (appropriate amount), cucumber (cut into strips) (half a piece).

Ingredients

Salt (two teaspoons), wine (one tablespoon).

Duck skin

Maltose (two tablespoons), water (three cups).

Maltose (two tablespoons), water (three cups)

practice

1. Make a hole on the outside of the duck's wing, take out the intestines (you can ask the duck steward to do it for you), clean them, and spread the ingredients evenly on the duck cavity.

2. Use a three-inch long wooden stick to insert into the duck's cavity, horizontally block it between the two wing bones, insert a tube into the duck's head, and blow air to make the duck inflate.

3. Pour boiling water over the duck skin until bumps appear, cook and dissolve the duck skin material, spread it evenly on the duck skin and hang it in a windy place to dry.

4. Use a fork to support the duck and place it on the stove to roast. Turn it repeatedly and grease it with oil several times until the skin is crispy and golden red, then serve on a plate.

5. If roasting in the oven, wrap the duck with tin foil and roast until it is 80% cooked. Remove the tin foil and roast until the duck skin turns golden brown. Remove from the oven and drizzle boiling oil on the duck skin until it is crispy and serve on a plate.

6. Slice the duck skin while it is still hot and serve with scallions, cucumbers, sweet bean sauce and pancakes.