What to eat after interventional treatment for liver cancer? Dietary considerations after interventional treatment for liver cancer

Interventional therapy is the most effective treatment for advanced liver cancer. Its main mechanism is to embolize the tumor blood supply artery to cause local ischemia and hypoxia of the tumor and control the progression of the tumor. The patient's body is weak during the treatment, so you must be careful about your diet. First of all, you must avoid irritating foods and foods high in plant fiber to avoid rupture and bleeding of the esophageal or gastric veins in patients with cirrhosis. Eat more fresh vegetables and fruits, use fruit juice drinks, and supplement vitamins. Patients with fever should drink more water to help dissipate heat. Those who vomit frequently should temporarily fast to avoid food irritating the stomach, increasing the number of vomiting, and consuming physical strength. Patients with ascites should limit sodium intake and give a low-salt or salt-free diet. Patients in the early stage of hepatic coma or hepatic coma should be given a low-protein diet with a total daily protein of 20-40g. Try to use animal proteins with high physiological value, such as milk, eggs, lean meat, etc.

In addition, it is also necessary to pay attention to giving patients food that is easy to digest and absorb, otherwise it is easy to cause indigestion and other problems. Generally, protein is calculated at 1.5-2g/kg per day to ensure the repair of tissues in the body and increase the body's immune function. Give high-protein, high-calorie, high-vitamin, low-fat foods, such as lean meat, fish, eggs, dairy products, soy products, fresh vegetables and fruits. Limit the intake of animal oil. Diversify the diet and pay attention to food matching to ensure that it has color, fragrance and taste to increase appetite. Eating should be mainly soft food that is easy to digest, avoid hard and spicy foods, eat less fried foods, and eat small meals frequently.