As long as you have a disease, you need treatment, and the same is true for breast cancer. But when treating a disease, we need to pay attention to its misunderstandings. Do you know the misunderstandings about treating breast cancer? In recent years, many women have been diagnosed with breast cancer. The incidence of breast cancer is very high and the harm is also great. It is necessary to detect it as soon as possible and pay attention to reasonable and professional treatment. In daily life, we should strengthen our understanding of the symptoms and harm of breast cancer and avoid misunderstanding the treatment. So what are the misunderstandings about breast cancer treatment? Misconceptions about breast cancer 1. Most breast lumps may be cancerous. This is a very wrong understanding. In fact, about 80% of women's breast lumps are benign cysts. 2. The chance of a woman getting breast cancer is 1 in 8, and the risk of breast cancer increases with age. The chance of a woman of any age getting breast cancer is about 1 in 235 at age 30, and increases to 1 in 8 at age 85. Women with smaller breasts have a lower risk of breast cancer. This is not accurate either. Large breasts are indeed troublesome to examine and are easily missed. 4. No more breast cancer after mastectomy. After mastectomy, the recurrence rate of breast cancer will be reduced by 91%*, but some patients will still have breast cancer recurrence in the scar. 5. Women with breast cysts have a greater risk of developing breast cancer. Fibrocystic breasts are not breast cancer. But breast cysts should be checked in time at the hospital to eliminate the risk of breast cancer. Foods that prevent breast cancer 1. Mango Scientific research has found that women who eat more mangoes can prevent breast cancer. Researchers have studied the polyphenols in mangoes, especially tannins (which are related to the prevention and inhibition of cancer). Tannins are a bitter polyphenol found in grape seeds and tea. Studies have found that due to polyphenols, the cell division cycle is broken. This may be the mechanism by which mangoes prevent or inhibit cancer cells. 2. Citrus Fruits Oranges, grapefruits, tangerines, lemons, kumquats, etc. are rich in vitamin C and are suitable for patients with gastric cancer, laryngeal cancer, breast cancer, and lung tumors. They can prevent the formation of nitrosamines. 3. Hawthorn It is often used to stimulate appetite, help digestion, and lower blood lipids. It can promote blood circulation and remove blood stasis, remove stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is suitable for female reproductive system cancers such as gastric cancer and breast cancer. 4. Jujube It nourishes the spleen and stomach, replenishes qi and blood, and is rich in qi and blood B-carotene, vitamin C, B vitamins, etc. It contains a group of triterpenoid compounds, which are effective anti-cancer ingredients. In order to strengthen the physique, prevent breast cancer, strengthen the physique, and prevent breast cancer. |
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