Patients with uterine cancer should pay attention to supplementing vitamins in their daily diet, and pay appropriate attention to supplementing foods containing zinc and selenium. They can choose more of the following foods: 1. Fish oil: such as sardine oil, herring oil, salmon oil, etc. 2. Beef 3. Jujube 4. Tomatoes. Vegetables have anti-cancer effects. Through the analysis of anti-cancer components of more than 40 kinds of vegetables and the cancer inhibition experiment, the results confirmed that 20 kinds of vegetables have a significant inhibitory effect on tumor cells. They are: cooked sweet potatoes, raw sweet potatoes, asparagus, broccoli, cabbage, cauliflower, celery, eggplant skin, bell peppers, carrots, day lilies, shepherd's purse, kohlrabi, mustard greens, Chinese mustard, tomatoes, garlic, green onions, cucumbers, Chinese cabbage, etc. In short, a reasonable diet, attention to nutritional matching, eating less fried foods, smoked foods, pickled foods, moldy foods and foods containing additives, plus quitting smoking and drinking, and exercising regularly, will definitely prevent the occurrence of cancer or stop the development of cancer. |
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