Dietary taboos for patients with small cell lung cancer

What are the dietary taboos for patients with small cell lung cancer? In life, our bodies will inevitably have some conditions, such as small cell lung cancer. We must intervene in time. At the same time, for the recovery of the body, patients with small cell lung cancer need to have dietary taboos. Let's take a look today:

Small cell lung cancer cough: It is a common early symptom, mostly irritating dry cough. When the tumor causes bronchial stenosis, a persistent, high-pitched metallic cough may occur. Cough is often accompanied by a small amount of mucus sputum, and when secondary infection occurs, it may be combined with purulent sputum. Small cell lung cancer hemoptysis: Most of the sputum is bloody or intermittent bloody sputum, and a few cases of severe hemoptysis occur due to erosion of large blood vessels.

Patients with small cell lung cancer (1) should quit smoking. (2) should drink less strong alcohol. (3) should avoid eating moldy or spoiled food, and should eat less pickled food. (4) should chew food slowly and not eat overly hot food. (5) should avoid spicy food: onion, garlic, leek, ginger, pepper, chili, cinnamon, etc. (6) should avoid hot food such as fried or grilled food. (7) should avoid greasy, sticky and phlegm-producing food. Please note: patients with small cell lung cancer should avoid fishy and greasy food, spicy food, tobacco, alcohol and other irritating foods.

Patients with small cell lung cancer should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. They should eat more foods that can enhance the body's immunity and resist small cell lung cancer, such as coix seeds, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, cockle, sea cucumber, Poria, yam, jujube, black snake, green beans, mushrooms, walnuts, and turtles. The patient's food intake and frequency can be increased as much as possible.

Patients should eat a light diet during chemotherapy, avoid greasy, indigestible and fried foods. Eat more fresh vegetables and fruits, eat small meals frequently, and combine foods reasonably, diversify the diet, and eat a balanced diet. During the intervals between radiotherapy and chemotherapy, pay attention to avoid fatigue, rest, and regular work and rest to avoid infection.