What are the dietary taboos for thyroid cancer

Thyroid cancer brings great harm to patients and their bodies are relatively fragile. In addition to cooperating with the hospital's treatment, they must also pay close attention to their daily lives, especially their diet. Below I will introduce to you what dietary taboos are necessary for thyroid patients.

Thyroid cancer patients should eat more:

(1) It is advisable to eat more foods that have anti-thyroid cancer effects: Poria cocos, yam, shiitake mushroom, hericium erinaceus, fig, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, kelp and the fat of cattle, sheep, deer and other animals.

(2) Eat more foods that enhance immunity: sweet almonds, dried persimmons, asparagus, coix seeds, soft-shelled turtle, tortoise, walnuts, shiitake mushrooms, and mushrooms.

(3) It is advisable to eat foods that have the effect of strengthening the spleen and promoting diuresis, such as walnuts, black soybeans, yam, leeks, lychees, mulberries, herring, shrimps, mussels, pork and sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seeds, lentils, yam, and konjac.

The dietary taboos for thyroid cancer are as follows:

(1) Avoid smoking, drinking and spicy food.

(2) Avoid greasy and sticky foods.

(3) Avoid hard and indigestible foods.

(4) Avoid hot foods such as fried and grilled foods.

These are some things you should know about diet for thyroid cancer. In fact, as long as we make corresponding adjustments in eating, the subsequent treatment effect will be better. Patients must avoid certain foods and do not eat them, otherwise it will affect the effect of treatment. I hope these can help you during your treatment. I wish you a quick recovery. You can choose the food that suits you according to the above introduction. If you have other questions, please go to a regular hospital to consult a doctor.