Diet at different stages of endometrial cancer

Diet at different stages of endometrial cancer

We all know that any disease will cause certain harm to people, some are more obvious, some are not so prominent, and some diseases may not cause obvious harm to us, but they may cause other complications over time, such as endometrial cancer, which is a gynecological disease, and its complications are very terrible. We all need to have a good diet to make the disease recover well. So let's take a look at the diet for endometrial cancer.

Endometrial cancer is a malignant tumor that is relatively common clinically. It is important to do a good job in preventing endometrial cancer.

According to the latest research results, eating soy foods regularly will reduce women's risk of endometrial cancer, and this effect is most obvious for overweight women.

"It is well known that estrogen produced in women plays a key role in the development of endometrial cancer," the researchers wrote in this week's issue of the British Medical Journal. "Soy foods contain isoflavones, which have both estrogen-like and anti-estrogen activity. It is not yet clear what effect eating large amounts of these foods has on the risk of endometrial cancer."

To investigate this issue, Xiao Ou Shu et al. from Vanderbilt University randomly selected 832 endometrial cancer patients and 846 non-endometrial cancer patients and compared the subjects' bean food intake. The results showed that the higher the intake of bean food, the lower their risk of endometrial cancer.

Compared with women who consumed less than 5.9 g of soy protein per day, women who consumed 6.0 to 10.2 g, 10.3 to 16.0 g, and more than 16.0 g per day had a lower risk of endometrial cancer by 7, 15, and 33 percent, respectively. This reduction in the risk of endometrial cancer would be more significant if the analysis was limited to overweight women.

Researchers pointed out that endometrial cancer is a hormone-dependent tumor, and excessive estrogen exposure is its main cause. Green tea may reduce the risk of endometrial cancer by reducing estrogen levels in the body. In addition, tea polyphenols can enhance lymphocyte proliferation and enhance the body's immune function. Since there are no other reports on tea drinking and endometrial cancer, further epidemiological studies, especially cohort studies, are expected to confirm this.

Studies have shown that regular consumption of soy products can reduce the risk of endometrial cancer in women, but there is no definitive evidence to prove this point. However, it is certain that soy products can prevent the occurrence of gynecological tumors. Eating more soy products can also help women look better.

1. Winter melon seed drink: mash 30g of winter melon seeds, add 30g of crystal sugar, put in a bowl, pour in 300ml of boiling water, simmer over low heat. Take 1 dose/day, 7 days/course of treatment.

2. Panax notoginseng lotus root egg custard: 5g Panax notoginseng powder and 1 egg are mixed into paste. Chop 250g fresh lotus root, squeeze the juice (about 30ml), add 30ml water, boil, add Panax notoginseng powder and egg paste, add salt to taste. Take once a day. It is mainly used to treat endometrial cancer of blood stasis and heat type.

3. Ginkgo and wax gourd seed soup: Put 10 ginkgo nuts, 30g wax gourd seeds, 15g lotus seeds, and 1.5g pepper into a pot, add 2 liters of water, boil over high heat, then simmer over low heat until the ginkgo and lotus seeds are cooked. Take in divided doses, 2-3 times a day, 1 dose a day. Function: Strengthens the spleen and eliminates dampness, stops leucorrhea. Indications: endometrial cancer; symptoms: persistent leucorrhea.

4. Yangquan Zao Tang: 30g Yangquan, 10 red dates, boiled in water. 1 dose/day. Functions: clearing away heat and detoxifying. Indications: Heat-toxic endometrial cancer. Tofu and egg: 60g tofu rice crust, 1 piece of tofu skin, 1 egg, boiled in water, add appropriate amount of sugar and eat. Functions: clearing away heat and removing dampness. Indications: endometrial cancer; symptoms: continuous leucorrhea.

5. Donkey-hide gelatin wolfberry porridge: add 20g wolfberry and 60g polished rice into 500ml water to cook the porridge. After it is cooked, add 20g donkey-hide gelatin to dissolve it and cook for 2-3 minutes. Take once a day, 15 days per course of treatment. Can be taken for a long time. Mainly used to treat anemia after endometrial cancer surgery.

6. Bitter melon tea: Cut the top of a fresh bitter melon, remove the pulp, add an appropriate amount of green tea, and hang the melon in a ventilated place in the shade. Then wash and dry the outside of the bitter melon, chop it together with the tea leaves, and mix them well. 10 grams/time, brew with boiling water, and drink it instead of tea every day. Functions: clearing away heat and detoxification, relieving summer heat, promoting body fluid and quenching thirst. Indications: cervical cancer, endometrial cancer; symptoms: dry mouth and thirst.

The above content is about some foods that can prevent endometrial cancer in life. I hope these foods can attract people's attention. You may as well try these foods in your daily life. They will have a better effect and can play a role in strengthening the body, which is more conducive to people's victory over the disease. I hope that all patients with endometrial cancer can get effective treatment.

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