What to eat to prevent brain cancer

Diet is very important in our lives. No matter what disease we have, we should pay attention to our diet. I believe we all know that disease comes from the mouth, and diet can also play a supporting role. So what can we eat to prevent brain cancer? Let's take a closer look.

In our lives, we should eat more iodine-rich foods, such as kelp, seaweed, dried shrimp, etc. Iodine can reduce the deposition of cholesterol in the arterial wall and prevent the occurrence of arteriosclerosis.

Patients with brain tumors should avoid foods that excite the nervous system, such as alcohol, strong tea, coffee, and stimulating condiments. In addition, eating less chicken soup and broth is beneficial to protecting the cardiovascular and cerebrovascular systems and the nervous system, and overeating should be avoided.

It is advisable to consume less than 6 grams of salt per day, because salt contains a large amount of sodium ions. If the human body intakes too much sodium ions, it can increase blood volume and heart burden, and increase blood viscosity, thereby raising blood pressure, which is not good for patients with cerebral hemorrhage.

Eat more fresh vegetables and fruits, because they contain vitamin C, potassium, magnesium, etc. Vitamin C can lower cholesterol, enhance the density of blood vessels, prevent bleeding, potassium and magnesium have a protective effect on blood vessels.

The above is our brief introduction to brain tumors. There are many causes of brain tumors in life. We must pay attention to our diet so as to effectively reduce the harm of brain tumors. Here, I wish the patient a speedy recovery.