Can I eat okra after kidney cancer surgery? Experts suggest that it is okay to eat and it will not affect the treatment of kidney cancer. Kidney cancer is a common kidney disease nowadays. As people's understanding of this stubborn disease continues to deepen, they gradually realize that cancer prevention is the most effective weapon to fight cancer. It is very necessary to prevent kidney cancer through diet. So do you know what is good for kidney cancer patients to eat? Let's find out together. 1. Mushrooms include shiitake mushrooms, winter mushrooms, shiitake mushrooms, and hericium erinaceus, which mainly contain polysaccharides. Scientific experiments have shown that polysaccharides can regulate the immune function of the human body's "anti-cancer system", thereby inhibiting cancer growth and alleviating the symptoms of cancer patients. 2. Garlic is spicy and warm in nature, with a strong pungent smell. It contains volatile oil, the main component of which is allicin, a phytoncide, containing sulfur, selenium and germanium. Selenium has the effect of inhibiting cancer, and germanium can prevent gastric cancer. Organic germanium can promote blood circulation, induce interferon in the body, and transform macrophages into anti-cancer macrophages, thereby enhancing the resistance of patients' diseased cells. Allicin can prevent the growth of nitrosamine-producing bacteria in the human stomach, thereby reducing the synthesis of nitrosamines and the occurrence of gastric cancer. Therefore, garlic is used as a common food for preventing and treating cancer. 3. Carrots can strengthen the stomach and spleen, help produce body fluids, and replenish qi and nourish the middle. They have a laxative effect on food accumulation and malnutrition. Carrots are rich in vitamin A (carotene), which is a nutrient component of the "anti-cancer system". 4. Asparagus (Agaragara) is known as the most ideal health food abroad and is listed as one of the world's top ten famous dishes. This product contains asparagusin, asparagine, aspartic acid and a variety of steroids, and has a certain effect on high blood pressure, heart disease, tachycardia, fatigue, edema, cystitis, dysuria and other symptoms. 5. Lentils can nourish the spleen and remove dampness, relieve heat and detoxify. This product is only used for gastrointestinal tumors with weak spleen and internal dampness. Lentils can stimulate the body's lymphocytes to transform into tumor-killing cells, stimulate the immune system and enhance digestion and absorption functions. 6. Cabbage is sweet and flat in nature, and has the effects of nourishing bone marrow, benefiting joints, strengthening tendons and bones, benefiting internal organs, and clearing away heat and pain. It is currently known that the ingredients in it, indole-3-acetaldehyde and flavonoids, can induce the activity of brassinolide hydroxylase in the liver to increase by 54 times, and the activity of this enzyme in the small intestinal mucosa to increase by 30 times, indicating that the anti-cancer ability is significantly enhanced. 7. Fish: Fish contains ω3 fatty acids which can lower cholesterol, reduce platelet aggregation in blood vessels, and reduce the chance of coronary artery blockage and myocardial infarction. Animal experiments have found that fish can inhibit colorectal cancer. 8. Cruciferous vegetables: Broccoli, mustard greens, cabbage, Chinese cabbage, broccoli, etc. are rich in antioxidant vitamin C and carotene 1, which can fight the damage of free radicals to cells. In addition, these vegetables also contain "indole" and "sulfur-containing organic compounds". The former has the function of preventing breast cancer, and the latter can produce many enzymes in the body to eliminate the harm of carcinogenic toxins. If you want to recover quickly, how can you do without good diet therapy? The above is an introduction on what is good for kidney cancer patients to eat. A total of 8 foods are listed for you. These are all recommended by experts and doctors. I hope they will be helpful to patients. |
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