Can patients with lymphoma eat crucian carp

Lymphoma patients suffer a lot. In addition to daily treatment, it is also important to take good care of themselves. However, they can also put more effort into diet, which is also very helpful for patients. However, some foods that are harmful to lymphoma should never be eaten. Can lymphoma patients eat crucian carp? Here, experts will introduce to you what lymphoma patients should eat.

Can patients with lymphoma eat crucian carp? Experts suggest that patients with lymphoma can eat crucian carp appropriately. It can supplement some energy and protein.

1. After radiotherapy, lymphoma patients suffer from great damage to the body. Common clinical symptoms include burning, yin damage, dry mouth, irritability, and other symptoms of stagnation of heat and body fluid. In terms of diet, you should pay attention to eating more foods that nourish yin, are light, sweet and cold, and promote the production of body fluid, such as water chestnuts, pears, fresh lotus roots, winter melons, watermelons, mung beans, mushrooms, white fungus, and other foods.

2. Eat foods rich in vitamin A. Such as egg yolks, animal livers (pig, sheep, chicken, etc.), carrots, lettuce leaves, rapeseed, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissue, stimulate the body's immune system, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances into the body.

3. After a series of treatments, lymphoma patients will have a significantly decreased appetite and are prone to nausea, vomiting, and anorexia. At this time, attention should be paid to the color, aroma and taste of the diet to increase the patient's appetite, supplement adequate nutrition, enhance the body's immunity, and help the patient recover.

4. Avoid eating foods that are difficult to digest and irritating. For example, fried foods, mustard, pepper, etc. Eat small meals frequently and pay attention to the color, aroma, and taste of the dishes. Stimulate the patient's appetite. For cooking methods, steaming, boiling, stewing, and braising are recommended to facilitate digestion and absorption.

I believe that through the above introduction, everyone knows what lymphoma patients can eat. If possible, the editor still recommends that all patients eat more, which can be of great help in controlling the disease.