3 dietary therapies to improve neurasthenia in patients with brain cancer

Brain cancer is a malignant tumor of the nervous system, which can cause certain damage to the patient's spirit and thinking, and may cause insomnia, headache, neurasthenia and other symptoms. After surgery, patients should pay attention to diet therapy and health care, and maintain adequate sleep to improve these uncomfortable symptoms.

Lily Glutinous Rice Porridge

Recipe: 15g lily, 50g polished rice, 50g glutinous rice, and appropriate amount of white sugar.

Preparation method: Wash polished japonica rice and glutinous rice and put them into the pot with lily, add appropriate amount of water and cook into porridge, and season with white sugar.

Usage: Take in the morning and evening.

Efficacy: Clears away heat and moistens the lungs, calms the mind and soothes the nerves. Suitable for neurasthenia and insomnia.

Date Lotus and Cabbage Soup

Recipe: 500g cabbage, 10g each of red dates, lily and lotus seeds, and appropriate amounts of oil, salt and seasoning.

Preparation method: First put red dates, lilies and lotus seeds into the pot, add water and cook until cooked, then add cabbage and cook, add oil and salt to taste.

Usage: Take in 3 doses, for 7 consecutive days.

Efficacy: nourishing qi and blood, nourishing the heart and calming the mind. Suitable for patients with neurasthenia and insomnia.

Boiled Pig Brain with Elaeagnus angustifolia

Recipe: 30g dried Elaeagnus angustifolia, 15g wolfberry, 1 pig brain, and appropriate amount of rice wine.

Preparation method: Wash the dried sand dates, wolfberries and pig brain, put them into the pot, add appropriate amount of rice wine and water and boil.

Usage: Take once a day for 3 consecutive days.

Efficacy: nourishes yin and blood, strengthens the spleen and calms the mind. Suitable for brain cancer patients with blurred vision, sore waist and knees, insomnia and forgetfulness.