In the late stage of colorectal cancer, you should pay attention to not eating or eating less fried food

As the incidence of colorectal cancer continues to rise, many patients are worried about the symptoms of colorectal cancer. What are the precautions for diet in the late stage of colorectal cancer? Often when the symptoms of late stage colorectal cancer are diagnosed, the best time for treatment has been missed. The following is a detailed introduction by experts on common diets for late stage colorectal cancer.

Patients with colorectal cancer should avoid eating smoked foods, fried foods, overly spicy foods, foods that are too irritating, and foods that are difficult to digest. The specific diet for patients with advanced colorectal cancer is as follows:

(1) In the late stage of colorectal cancer, patients should avoid or eat less fried foods.

(2) Eat a moderate amount of foods containing monounsaturated fatty acids, such as olive oil, tuna, etc. These are the points to note in the diet of patients with advanced colorectal cancer.

(3) The more animal fat you consume in your diet, the greater the risk of dissolving and absorbing carcinogens.

(4) A high-fat diet can increase the secretion of bile acid in the intestine, which can potentially irritate and damage the intestinal mucosa. If this irritation and damage is sustained for a long time, it may induce the formation of tumor cells and lead to colorectal cancer.

(5) During the cooking process, patients with advanced colorectal cancer should avoid overheating animal foods and vegetable oils.

What are the general diets for late-stage colorectal cancer? The above is a detailed introduction by experts to common diets for late-stage colorectal cancer. After reading the above, do you have some understanding of the diet for late-stage colorectal cancer? If you have any questions about the diet for late-stage colorectal cancer, please consult our online experts.