The occurrence of colorectal cancer may be related to dietary factors

The occurrence of colorectal cancer may be related to dietary factors. There are many foods that can cause colorectal cancer if not eaten carefully. So what are the common causes of colorectal cancer ? Let the authoritative experts explain it to us, hoping to help everyone.

The main causes of bowel cancer are:

1. Dietary factors: This is the most important cause of colorectal cancer. High fat, high animal protein, low fiber, lack of vitamins (D, E), calcium deficiency, selenium deficiency, etc. are closely related to the occurrence of colorectal cancer.

2. Genetic factors: Hereditary non-polyposis colorectal cancer is an autosomal dominant genetic disease, accounting for 5%-15% of colorectal cancer. British research shows that if three close relatives have colorectal cancer within two generations, and at least one of them is diagnosed with colorectal cancer before the age of 50, the risk of colorectal cancer increases. Therefore, this is also an unavoidable cause of colorectal cancer.

3. Precancerous diseases: Chronic inflammation of the large intestine, such as chronic ulcerative colitis and hemorrhagic proctocolitis, are all causes of colorectal cancer.

The above is the explanation given by experts on the cause of colorectal cancer. I hope it can help you answer your questions. Experts suggest that some diseases have no early symptoms or are not obvious. For your health, the best way is to have regular physical examinations to detect the disease early and prescribe the right medicine.