Fried vermicelli with broccoli

Kale is a type of cabbage. It’s actually very simple to cook, but many people think they don’t know how to cook it because of the unfamiliar name. Its preparation is similar to that of ordinary cabbage. It can be made into cabbage vermicelli, which is the same as the method for pork stewed with vermicelli. However, there are many ways to cook cabbage and vermicelli together. This article introduces the detailed steps for three types of stir-fried cabbage with vermicelli. If you want to learn, please take a closer look.

1. Fried cabbage noodles

Ingredients: sour cabbage, vermicelli, pork, peanut oil, onion, ginger, garlic, pepper, soy sauce, and salt.

Method and steps 1. Rinse the sauerkraut and cut it into strips, squeeze it dry and set aside. Cut the pork into strips and add salt, starch and cooking wine to coat it.

2. Soak the vermicelli in warm water until soft, heat a little oil in a pan, add chopped green onion and ginger, and then add the shredded pork;

3. Stir-fry until the shredded pork changes color, then add pepper and soy sauce to season, add sauerkraut, and keep stir-frying;

4. After stir-frying evenly, add appropriate amount of clear soup, then add vermicelli, simmer over medium heat until the vermicelli is soft, add salt and chopped green onions and serve.

2 Homemade Kale Fried Noodles

Kale Fried Noodles

Prepare ingredients: 300 grams of cabbage, 80 grams of vermicelli, 80 grams of pork belly, oil and salt, appropriate amount of soy sauce, onion, red pepper, and Sichuan pepper powder.

Method Steps 1. Wash the cabbage and cut into strips, cut the meat into strips, cut the green onion into flowers, and cut the red pepper into strips for later use;

2. Heat oil in a hot pan, add shredded pork and stir-fry, then add chopped green onion and Sichuan pepper powder;

3. Then add olives and stir-fry, add chili strips and stir-fry evenly, add vermicelli and stir-fry;

4. Then add salt and soy sauce, stir well and serve.

Three Cabbage Fried Noodles

Prepare ingredients: 1 pound of cabbage, 150 grams of thin vermicelli, appropriate amount of oil and salt, appropriate amount of dried chili, soy sauce, thirteen spices, garlic cloves, and a little chicken essence.

Method steps 1. Wash the pot, put it in cold water, and put it in over high heat.

2. Cook the vermicelli; cut the cabbage into strips, cut the pepper into sections, and slice the garlic;

3. Heat some oil in a wok, add garlic, chili and thirteen spices, and sauté until fragrant;

4. Then add the shredded cabbage and stir-fry evenly, then add salt and soy sauce, stir-fry until the cabbage collapses, then add the vermicelli;

5. Add a little water, stir-fry, break the vermicelli, stir well, add salt to season, add chicken essence and serve.