Diet and health care for brain cancer patients

As the times progress, people's living standards are getting higher and higher. While you are enjoying life with your family, have you ever thought about paying attention to some cancers? Although modern technology is advanced, due to the hidden nature of brain cancer, the symptoms of early cancer patients are extremely subtle. Clinically, it is found that most brain cancer patients have reached the middle and late stages when they show obvious symptoms. Here, we remind our friends that even if you are not sick, you should pay attention to it. Even if you don't consider yourself, you should consider your family. The health of your family is your own health.

Diet and health care for brain cancer patients:

1. Before surgery, it is advisable to take a high-protein, high-vitamin and high-calorie diet. The total daily energy is 8360~10450 kilojoules (2000~2500 kcal). Protein in the diet should account for 20% of the total energy, of which high-quality protein (protein obtained from animal foods and bean foods) should account for 50% of the total protein; sugar should account for 65% of the total energy; the fat content should not be too high, accounting for about 15% of the total energy.

2. The diet should contain sufficient amounts of various vitamins so that the daily intake of vitamins can not only meet normal physiological needs, but also allow the body to have sufficient storage. To this end, you should obtain 100 mg of vitamin C, 5 mg of vitamin B1, 6 mg of vitamin B6, 3 mg of carotene, and 50 mg of niacin (vitamin PP) from your diet or other means every day.

3. The diet before surgery should contain sufficient easily digestible carbohydrates to ensure that the liver stores more glycogen, maintain blood sugar concentration during surgery, provide heat energy in time, and protect the liver from the toxicity of anesthetics. <<< How to take care of brain cancer patients

4. Encourage patients to eat to overcome the disease. Loss of appetite is a common problem for brain tumor patients, especially glioma patients. In addition to the disease itself, the causes of loss of appetite are mostly caused by psychological factors such as depression, excessive tension, fear, and anxiety. When cooking and processing meals, attention should be paid to color, aroma, taste, and shape to stimulate the patient's appetite. When cooking and processing meals, attention should be paid to color, aroma, taste, and shape to stimulate the patient's appetite.

The above is an introduction to "Diet and health care for brain cancer patients". People who are related to brain cancer factors are advised to take preventive measures against brain cancer. If you have other questions about brain cancer, please consult our experts online or call for consultation.

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