Can shrimp be eaten with bayberry?

Shrimp is a creature that is widely found in various waters. Although it is not good-looking, it is an important source of food for people because shrimp meat is rich in nutrients and is of great help to human growth. It is especially suitable for children to eat shrimp, which can help them absorb calcium faster. However, shrimp meat easily produces chemical reactions with certain ingredients, which is very harmful to the human body. For example, can shrimp be eaten with bayberry?

Bayberry contains certain acidic substances, which can increase the acidity of gastric juice after consumption, thereby promoting the digestion of shrimp in the stomach and intestines, promoting the absorption of nutrients, and also having a certain inhibitory effect on the conversion of sugars into fat in the body. The sour taste of bayberry can help remove the fishy smell in the mouth caused by eating shrimp, and it is also effective in relieving greasiness. Bayberry also contains a lot of water, which can help quench thirst.

Shrimp also contains a lot of protein. If you eat too much shrimp and then eat bayberry, the fruit acid contained in bayberry will easily cause the protein to coagulate when it meets protein, thus affecting the digestion and absorption of protein. Therefore, it is not advisable to eat too much bayberry after eating shrimp. Moreover, there are too many acidic substances in bayberry. Eating too much can easily irritate the gastric mucosa together with stomach acid, induce gastric ulcers, and cause inflammation. Therefore, it is not advisable to eat too much bayberry.

Health reminder:

Shrimp is rich in nutrients such as protein, phosphorus, calcium, and iron. If eaten with foods with high tannic acid content, the nutritional value of the shrimp will be reduced. The calcium and other minerals in them are easily combined with tannic acid to form stains that are difficult to decompose and digest, causing symptoms such as dizziness, vomiting, and abdominal pain. Therefore, shrimp should not be eaten with foods with high tannic acid content, such as persimmons, hawthorns, etc. Many fruits contain tannic acid to a certain extent, and bayberry is no exception. From this perspective, it is not advisable to eat too much bayberry after eating shrimp.

Note: Bayberry and seafood cannot be eaten together. Bayberry is rich in vitamin C and organic acids. If eaten with seafood, especially in large quantities, it will not only affect the absorption of nutrients but may also cause harm to your health.