How to soak olives in wine

Olives are a familiar food to many people. Olives are rich in vitamins, various minerals, trace elements and other substances. Regular consumption is very good for the body. Olive wine soaking is also a common method of making it. It not only tastes good, but is also very good for the body. Regular consumption of olive wine soaked in olives can have a diuretic effect. You can make a good ratio of olive kernels to white wine, soak and seal it for a few days.

How to make olive wine?

1. What are the benefits of drinking olive wine?

Wine is rich in vitamins, amino acids and trace elements that are indispensable to the human body. It is beneficial to health, refreshing in the mouth, round and full, with pure fruit aroma, unique flavor and endless aftertaste. It is one of the unique and best drinks in the world fruit wine market. Olive wine is brewed using water, fresh olives, sorghum, rice, glutinous rice, wheat and corn. Olive wine has the effects of clearing away heat and detoxifying, relieving sore throat and resolving phlegm, promoting salivation and relieving cough.

How to Make Your Own Olive Wine

1. Crush the olives, but not too much, as this will make them difficult to separate later.

2. Add water according to the comparison example. The specific proportion depends on the taste you want.

3. Add sugar at a ratio of 10:3 after adding water. Half of the sugar can be added first, and the other half can be added after fermentation for 2 to 3 days. You can also add lemon juice to adjust the acidity if necessary.

4. Add brewer's yeast, you can use wine brewer's yeast. The fermentation temperature is controlled between 20 and 25 degrees. The fermentation time takes about 10 to 20 days. It can be separated when there are no bubbles.

5. Separate the wine and store it in full barrels. Let the gas out every once in a while during the first period of time. Otherwise there is a risk of the bottle exploding... At this time a one-way water valve is usually used to allow air to only flow out but not in. But without a one-way water valve, I have to release the air every once in a while.

6. After the gas has completely disappeared, pour the wine into a barrel, remove the sludge at the bottom, and start aging.

7. You can drink new wine, but it will make you drunk easily. It is recommended to age it for more than 6 months before drinking.

The taboos of green olives soaked in wine are as follows:

First: How to choose green olives

First of all, we should learn how to select green olives of better quality and cut off the damage to the body after taking green olives from the source. If the color of the green olives has begun to turn yellow or even black, it means that the food is no longer fresh and it is best not to eat it. If you must eat it, be sure to wash it carefully with clean water before eating.

Does that mean the greener the green olives, the better? That's not the case. If the green olives on the market have no yellow on the surface, it means that the food has been soaked in alum water. It is best not to eat such green olives. If you do eat them, you must rinse them thoroughly before eating.

Second: Don’t take green olives with beef

Green olives cannot be eaten with beef, as this can easily cause stomach discomfort or even bloating. However, there is no need to worry too much. This situation will not cause poisoning of the body, but it will be very uncomfortable, so it is best to avoid taking these two foods together.