How to make butter-free bread in the oven

The last step in making bread is often to put it in the oven, and some people don’t want to eat bread with butter so they skip the step of adding butter. In fact, there are many kinds of bread that do not require butter, such as salty bread, cream bread, etc., which do not require butter at all. For example, when making salty bread, we only need to mix flour, salt, yeast and a little bit of sugar evenly when kneading the dough. The subsequent steps are exactly the same as ordinary bread, and butter is not involved in the entire production process.

Salty bread (no butter oven version)

Use boiled water, a total of 120 ml. Take a part of the water (I used 50 ml) and add salt and yeast and stir.

Pour the high-gluten flour and low-gluten flour and sugar into a bowl and mix well.

Add oil and yeast brine, and knead the dough. Do not add the remaining water all at once, but add it while kneading.

Adding 120 ml of water here is just enough to knead the dough, and it can mix all the flour cleanly.

Put the dough into a clean container and cover it with plastic wrap to let it rise.

Let the dough rise until it is two to three times its original size, and it should not bounce back when pressed with your fingers.

Divide the dough into three, knead into small balls, cover with plastic wrap and let rise for 20 to 30 minutes.

Roll the dough flat. You can put a little oil on the rolling pin. Just put a little bit of oil to ensure that the dough does not stick. Remember not to put too much oil.

Fold the sides and roll up the middle.

Flatten it again vertically to make it look like the picture.

Put the dough into the mold and cover it with plastic wrap to let it rise. The smaller dough here has a little more oil on the rolling pin. You can see the difference later with more oil.

The small mold used, the one on the far right has more oil and a smoother surface, but it doesn’t rise as well as the other two when the dough is rising, so don’t apply too much oil.

Preheat the oven to 180 degrees for ten minutes, put in the dough, and bake at 180 degrees for twenty minutes.

Put a layer of tin foil on the bread to prevent the surface from burning. Bake at 180 degrees for another 20 minutes.

Unmould and let cool.

How to make bread without butter

1. 280g high-gluten flour, 140g milk, one egg, 3.3g yeast, 3g salt, 25g sugar, and 15g corn oil.

Add milk, egg liquid, sugar, high-gluten flour, salt and yeast to the bowl and mix well to form dough.

2. Mix into dough and knead on the chopping board

3. After kneading for about 15 minutes, it becomes a rough film

4. Gradually add corn oil and knead

After kneading for about 15-20 minutes, you can pull out a transparent film, make it into a smooth dough and put it in a bowl to ferment for about an hour.

After fermenting for an hour, it will double in size. Take out the dough and press it to release the air.

5Divide into four portions, roll in ham, and ferment twice. After fermentation, cut the top with a knife and sprinkle with fresh chopped green onions. Preheat the oven to 180 degrees for 23 minutes