Can mango be eaten with crab?

Crab is a common river fish in people’s daily life. It is rich in nutritious protein and has excellent effects on people’s body. Many people know that there are some taboos about eating crabs, and many times they cannot be mixed with other things. Then some people will have questions, can crabs be eaten with mangoes? What effect will it have?

Can crab be eaten with mango?

Crabs can be eaten with mangoes, which are rich in protein and

Trace elements have a good nourishing effect on the body.

Crab meat is delicious and nutritious. It contains a lot of protein and fat, and more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of carbohydrates, 1.088 milligrams of phosphorus, 33.6 milligrams of iron and an appropriate amount of vitamin A. It is both a tonic and a delicacy, very popular among people and often the main dish at wedding banquets. But it is not suitable for pregnant women.

1. Do not eat persimmons after eating crabs. Persimmons contain tannic acid, and crab meat is rich in protein. When the two meet, they can coagulate into tannic acid protein, which is not easy to digest. Food can easily remain in the intestines and ferment, leading to symptoms such as vomiting, abdominal pain, and diarrhea.

Do not drink tea after eating crabs. Tea can coagulate certain components of the crab meat, which is not conducive to digestion and absorption. Therefore, do not drink tea while eating crabs or within one hour after eating crabs.

2. Do not eat peanuts after eating crabs. Peanuts are sweet and flat in nature, and contain 45% fat. Greasy foods can easily cause diarrhea when they meet cold and sharp foods. Therefore, crabs should not be eaten with peanuts, especially those with weak stomachs.

Do not drink cold drinks after eating crabs. Ice water, ice cream and other cold drinks are cold things, so they cannot be eaten with crabs. You also cannot drink cold drinks immediately after eating crabs.

3. Do not eat loach after eating crabs. According to "Compendium of Materia Medica", "Loach is sweet, mild and non-toxic. It can warm the qi, cure cough and diuresis, and relieve erectile dysfunction." It can be seen that it is warm and tonic in nature. However, crabs are cold and sharp in nature, and their functions are the opposite of this, so the two should not be eaten together. Do not eat pears after eating crabs. Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

4. Do not eat cantaloupe after eating crabs. Muskmelon is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea. So you can eat mangoes.

Four things to note when eating crabs

1. Don’t chew randomly

There are four things you should pay attention to when eating crabs. First, clear the crab stomach. The crab stomach is commonly known as the crab urine bag. It is a triangular bone bag in the center of the front edge of the back shell, which contains dirty sand. The second is to remove the crab intestines, which is a black line from the crab stomach to the crab navel. The third is to remove the crab heart, which is commonly known as the hexagonal plate. The fourth is to remove the crab gills, which are two rows of soft things like eyebrows growing on the crab's abdomen, commonly known as crab eyebrows. These parts are dirty and have no edible value. Do not chew them randomly to avoid food poisoning.

2. Do not eat long-stored cooked crabs

Stored cooked crabs are very easy to be invaded and contaminated by bacteria. Therefore, crabs should be cooked and eaten immediately and not stored. If you cannot finish it, the leftovers must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be put back into the pot and cooked and steamed thoroughly when eating.

3. Do not eat with tea

Avoid drinking tea while eating crabs or within 1 hour after eating crabs. Because boiling water will dilute stomach acid, and tea will cause certain components of the crab to coagulate, both are not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

4. Don’t eat too much

Even if you are greedy, you have to resist: because crab meat is cold in nature, it is not advisable to eat too much. People with weak spleen and stomach should pay special attention to avoid abdominal pain and diarrhea. For abdominal pain and diarrhea caused by eating crabs, you can use 15 grams of warm Chinese medicine Perilla frutescens, 5-6 slices of ginger, and boil them in water.