Lemon and white vinegar to remove freckles

Lemon and white vinegar to remove freckles

The combination of lemon and white vinegar has the effect of removing spots. We know that lemon is rich in vitamin C, which has a good effect on skin care and skin whitening. It also has a good effect on removing spots and promoting the fading of spots. White vinegar also has a certain beauty effect, so you can make lemon white vinegar and apply it on your face to achieve a good freckle removal effect. Of course, you can also drink some lemon white vinegar appropriately.

Lemon and white vinegar to remove spots

Lemon vinegar can prevent redness, swelling and bleeding of gums and reduce dark spots and freckles. Drinking a small cup of lemon vinegar can greatly increase your energy, make you more energetic and more beautiful and slim. Both lemon and vinegar have high acidity. Drinking too much on an empty stomach can damage your stomach, so be careful when trying.

Ingredients: 500g lemon, 500g rock sugar, 1 bottle of aged red vinegar or sorghum white vinegar

practice:

1) Wash the lemon and place it in a cool place to dry;

2) Cut into slices or pieces according to the size of the water and use for brewing;

3) Put the slices and vinegar into the bottle, then put the rock sugar into the bottle, stir slightly during the soaking process to make the rock sugar dissolve;

4) Add all the ingredients into a bottle, seal it and place it in a cool place.

Lemon vinegar is a drink made from lemon and sorghum vinegar. How to drink lemon vinegar: dilute it 5 times with 30cc. Rich in vitamins, it protects the stomach and intestines, promotes uric acid metabolism, and keeps your skin and spirit in good condition. Because lemon vinegar is soaked with lemon peel, it tastes a bit bitter. If you can avoid adding rock sugar, try not to add it.

Just drinking lemon water is very good for the body. It can clean the intestines and help with weight loss. If you add a little bit of vinegar to your meals and do it over the long term, it can soften your blood vessels and promote metabolism, which is also beneficial. However, both are highly irritating sour foods that may damage the esophagus and digestive tract, so they should be used with caution.

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