How many types of mangoes are there

Mango is one of the most common tropical fruits. Mangoes in the north are shipped from the south. The most common mangoes are yellow mangoes, which are ripe. Unripe mangoes are usually green. But there is also a kind of mango called green mango, which remains green even when ripe. In addition, there are many other types of mangoes. So how many types of mangoes are there?

The first type: green-skinned mangoes eaten raw. This variety is medium in size, weighing about 200-400 grams each. Most of the mangoes seen in China are imported from Thailand. This is because other varieties of mangoes are out of stock in winter, and this variety has begun to grow in the tropical regions of Thailand, so people have started eating mangoes raw to replace the winter when fresh mangoes are not available. This variety is also the most delicious mango when eaten raw. Generally, mangoes are very sour when raw, but this variety is only slightly sour when raw, and the flesh is crispy. People peel it, cut it into small slices, add some salt and chili powder, sprinkle some sugar, mix it, and it tastes very refreshing. The biggest advantage of this mango is that it can be picked raw and left naturally at a temperature of about 25 degrees. It can also mature, and it will become sweet when ripe. The meat has very little fiber, and the cooked meat is soft, sweet and not very fragrant.

The second type is the ivory mango. This type of mango is produced in abundance in Jinggu County, Pu'er. The fruit is relatively large and long. The fruit is oblong and the tip is curved like ivory. A single fruit weighs more than 500 grams. The flesh is quite sour when raw and starts to mature in May every year. The flesh is fibrous, sweet, juicy and has a unique aroma. The skin will turn red when ripe.

The third type is the Golden Mango, with an average fruit yield of 915 to 1,200 grams and a maximum of 2,400 grams. It is sweet, juicy, has a delicate and thick flesh, little fiber, and is super large. Very beautiful, a great gift.

Precautions

Don’t eat too much mango, as it belongs to the Anacardiaceae family, and some people may be allergic to it.