How to peel a pineapple at home

Pineapple tastes sweet and delicious. It is a fruit that many people like to eat. After buying the pineapple, you can peel it yourself at home. In fact, the pineapple skin is relatively easy to peel. You just need a fruit knife to peel it. Pineapple can be eaten directly or made into delicious dishes. It is very beneficial for body conditioning. Let’s learn how to peel pineapple at home.

How to peel a pineapple at home

1. Prepare a fruit knife and a pineapple, and use the fruit knife to cut off both ends of the pineapple.

2. Use a fruit knife to peel off the skin from top to bottom. Don't cut too deep, about 1 cm, so as not to waste the pulp.

Tips for peeling pineapples: You can peel pineapples at home

3. Use a fruit knife to make a V-shaped cut on the pineapple eye with diagonal circles to remove the pineapple eye.

Tips for peeling pineapples: You can peel pineapples at home

4. Cut the pineapple into quarters and remove the core, otherwise you may have allergies.

5. Prepare a large bowl of pure water, add a spoonful of salt, soak the cut pineapple pieces in the water for 10 minutes and then enjoy.

In addition to being eaten raw, pineapples can also be used in cooking, which has a unique flavor. Here is a delicious recipe I would like to recommend to you!

2. How to make pineapple

Pineapple Chicken

Ingredients: 150 grams of pineapple, 200 grams of chicken breast, green pepper, red pepper, tomato sauce, sugar, cooking wine, white pepper, starch, sesame oil, vegetable oil, and salt.

1. Peel and dice the pineapple, then soak it in light salt water for a while.

2. Wash the green and red peppers and cut them into small cubes. Add appropriate amount of starch and water and mix well.

3. Wash and dice the chicken, put it into a plate, add appropriate amount of pepper, cooking wine and salt, mix well, then add appropriate amount of dry starch, mix well, then add appropriate amount of sesame oil, continue to mix well, and let it stand and marinate for 20 minutes.

Tips for peeling pineapples: You can peel pineapples at home

4. Heat the oil in a pan until it is 70% hot, add the marinated diced chicken and fry until the skin becomes hard, then remove from the pan and drain the oil.

5. Leave some hot oil in the pot, add appropriate amount of tomato sauce and white sugar, stir well, then add appropriate amount of water and boil over low heat.

Tips for peeling pineapples: You can peel pineapples at home

6. Return the fried diced chicken to the pan and stir-fry evenly. Add the green and red pepper pieces and diced pineapple, stir-fry, then add the prepared water starch, bring to a boil and serve.

After peeling the pineapple, soak it in light salt water to prevent allergies. Fry the diced chicken in oil until the skin becomes hard, then remove from the pan. Do not fry it for too long.