Can I eat orchid seeds every day?

In traditional Chinese medicine, all kinds of Chinese medicine can be used for medical purposes and can treat many strange diseases. Traditional Chinese medicine can also be divided into folk remedies and important types. The main function of orchid seeds is to cleanse the intestines and stomach, lower blood lipids, and prevent cardiovascular and cerebrovascular diseases. To some extent, it can play a very critical role, but do not take it for a long time.

Basic introduction of orchid

Lanxiangzi, scientifically known as Mingliezi, also known as basil seed, is the mature fruit of a plant called "Shanxiang" (also known as Mingliezi, Lanxiang, coriander, Guangmingzi, basil seed). It is as big as sesame seeds, contained in the fruit, with full and round grains. It was once considered a rare Chinese medicine in Southeast Asia. Among the many varieties of BASIL, we further researched and launched a new variety in 2001. We abandoned the sticky, clumping, and black coffee-colored flat seeds and adopted a new variety that is slippery, non-sticky, black and shiny. It has a better taste in the throat and was registered and named Black Gold Sand, which means natural food, great value for money, and more valuable than gold.

The efficacy and function of orchid seeds

1. Clean the stomach

It stimulates the peristalsis of the intestinal wall muscles, activates the intestinal metabolic function, softens and stimulates bowel movements to increase intestinal push rate, and prevents toxins and waste such as stool from accumulating in the body for too long, affecting body functions and skin beauty. It is the most natural scavenger in the intestines and provides the most natural internal environmental protection for the human body.

2. Lowering blood lipids

The high-quality fiber in orchid seeds can promote the normal metabolism of blood lipids and lipoproteins in the body, reduce the absorption of cholesterol in the intestine, and thus reduce the concentration of fat in the blood, reducing the incidence of heart disease, stroke, and high blood pressure.

3. Prevent cardiovascular and cerebrovascular diseases

It can prevent cardiovascular and cerebrovascular diseases, bidirectionally regulate blood pressure, blood lipids and blood cholesterol, inhibit exogenous and thrombotic cerebral diseases, and prevent the occurrence of arteriosclerosis, cerebral stroke and heart disease.

4. Weight loss

It can improve satiety and help control weight.