How to make Shengzhou rice cake soup

Rice cake is a food that everyone is familiar with. Many people like to eat rice cake very much because it looks delicious and tastes good. It’s just that few people know how to make rice cakes. For those who like to eat rice cakes, eating rice cakes is a kind of enjoyment, and if you can make it yourself, it is convenient, clean, and not easy to get sick. It is not good to eat rice cakes frequently because it is not easy to digest. So what are the methods of making Shengzhou rice cake soup?

Authentic Shengzhou fried rice cake, which is a specialty of Shengzhou! The following ingredients should be prepared: rice cake (authentic Shengzhou rice cake), pickles, 1 to 2 eggs, tofu, shredded pork, garlic, etc. It would be better with bamboo shoots, mushrooms or wild rice stems. Preparation: First cut the rice cake into strips, cut it a little thinner so that it will be more flavorful. Beat the eggs into a paste, stir-fry or spread them into egg skins, cut into shreds and set aside. Cut the bamboo shoots (or wild rice stems) into shreds (not too much, if it is mushrooms, cut into slices), cut the meat into shreds, add a little salt, light soy sauce and chicken essence and set aside. Chop the garlic and set aside.

After preparation, start cooking. The pork you buy must have fat. The fat can be boiled into lard, and it will be fragrant when fried with lard. After the lard is cooked, remove the oil residue and stir-fry the bamboo shoots first. This will remove some of the fresh wormwood flavor in the bamboo shoots. When the bamboo shoots are half cooked, add the rice cake and stir-fry together. Fry until the rice cake becomes soft, then add the pickled vegetables (just a little) and stir-fry together. Put the three ingredients together and stir-fry for a while, then add boiling water, enough to cover the rice cake. Then add the tofu (use a spatula to break the tofu into small pieces), and put the garlic stems in first. On the one hand, it will not be easy to cook, and on the other hand, it can also give the rice cake a garlic flavor. Use a spatula to stir the mixture lightly, then add the shredded eggs and bring the pot to a boil over high heat. After the pot is boiled, add the garlic leaves and shredded meat, and use a spatula to stir evenly to spread the shredded meat. Then boil the pot over high heat, add appropriate amount of salt and MSG and you can eat it.

The production process is as follows:

1. Cut winter bamboo shoots and pork into shreds; cut snow vegetables and garlic into small sections; cut mushrooms into slices;

2. Fry the eggs into omelette and cut into egg strips;

3. Heat the pan and add oil, stir-fry the winter bamboo shoots for a while, add the rice cakes, stir-fry until soft, add snow vegetables and mushrooms;

4. Add a little cooking wine and stir-fry for a while, then pour in boiling water, just enough to cover the rice cake;

5. Add tofu. You can break the tofu into small pieces and add garlic stems. On the one hand, the garlic stems are not easy to cook, and on the other hand, the rice cake can have a garlic flavor.

6. After boiling, add shredded eggs and garlic leaves, add appropriate amount of salt, and cook for another half a minute before serving.

Do you also want to fry a bowl of rice cake? It’s not difficult and it tastes great, especially when you take a bite. You can feel not only the thickness of the soup and the stickiness of the rice cake, but also the mutual influence of various side dishes, which have the ultimate reaction on the tip of your tongue.