What can cause immediate poisoning and death?

Nowadays, people's living material standards are getting higher and higher, and they pay more and more attention to diet. Many people eat more delicately, but they need to understand some precautions in diet. If the diet is improper, it will be more likely to cause poisoning. Therefore, in daily matching, we must pay attention to these issues. Try to pay attention to reasonable combinations in your diet. Let’s take a brief look at this aspect.

What can cause poisoning and death?

1. Beef with brown sugar will cause abdominal distension and death: Beef with ginger will cause serious fire poisoning and threaten life.

2. Eggs and saccharin: It is strictly forbidden to mix these two together, as it will cause poisoning and even life-threatening.

3. Beef and brown sugar: These two tend to appear together, and a little too much of them can cause bloating.

4. Chicken and chrysanthemum: You have to be careful when stewing chicken, not everything can be added.

5. Spotted sweet potatoes: Black spots on the potatoes are caused by infection with black spot fungi, which can easily cause poisoning after eating.

6. Sprouted green potatoes: The sprouts and green skin of sprouted potatoes (potatoes) contain high levels of solanine, which can easily cause poisoning if consumed. Therefore, potatoes that have sprouted or have green skin should not be eaten.

How to prevent food at noon

(1) Choose restaurants with health permits, and when purchasing food and food ingredients, choose products with inspection certificates;

(2) Food processing sites must be kept clean and hygienic;

(3) When processing food, operators must maintain good personal hygiene and wash their hands before processing cooked food; those with infectious diseases or recent gastrointestinal symptoms such as recurrent diarrhea are not allowed to process food; chefs hired from outside should hold a health examination certificate;

(4) Do not use food and raw materials that are rotten, moldy, infested with insects, poisonous, harmful, dead from disease or poison, or that have expired or are not fresh; do not pick and eat wild mushrooms; do not use sprouted potatoes or moldy cornmeal;

(5) If the purchased meat, aquatic products and their semi-finished products cannot be processed in time, they should be kept in a cold storage.