How to cut dried tofu?

There are many ways to eat dried tofu. For example, it can be used to make soup, stir-fry, and cut into flower shapes. Some people don't know the correct way to cut dried tofu, and always cut the dried tofu ugly. In fact, to cut the tofu filling more beautifully, you must first use a big knife, preferably a sharp knife, because the tofu cut by a sharp knife will have a smooth surface.

How to make spicy pepper dried tofu delicious spicy pepper dried tofu

1. Cut the dried tofu into strips 1 cm wide and 5 cm long, then boil them in water. If you like to eat them tender, boil them for a little longer.

2. Slice the chili pepper;

3. Heat oil in a wok, add chopped green onion and ginger, stir-fry until they change color;

4. Add dried tofu and stir-fry.

5. Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of soup;

6. When it is cooked through, add the chili slices and MSG and stir-fry;

7. Thicken with wet starch, add oil and stir-fry evenly, serve on a plate.

Northeastern Spicy Dried Tofu

1. Cut the pork tenderloin into thin slices, add soy sauce, cooking wine, water starch and salad oil and marinate for a while;

2. Cut the pepper into dices;

3. Cut the dried tofu into diamond-shaped pieces and slice the garlic;

4. When the oil in the pan is hot, add the peppercorns and garlic slices and fry until fragrant, then add the pork tenderloin and fry until it changes color;

5. Add dried tofu and stir-fry evenly, add two spoons of water and simmer for two or three minutes until the soup is dry;

6. Add the chili peppers and stir-fry quickly over high heat for two minutes. Add salt and chicken essence to season, and add starch to thicken.

Tips

1. Adding a little salad oil when marinating meat can make the meat more tender and smooth, but it is also OK not to add it;

2. Add some peppercorns before frying the meat to prevent it from sticking to the pan

1.Cut the dried tofu, green pepper and pork into shreds.

2. Add a little starch and salt to the pork, heat the oil in the wok, add the meat and stir-fry, then add the dried tofu, stir-fry for a while and add a little water.

3. After simmering for a while, add starch to make the sauce, add a little salt and chicken powder, pour it into the tofu, then add green pepper and stir-fry. Tips: Meat is an ingredient and can be included or not. If you like, add more, or add less and stir-fry to enhance the flavor, or just add broth. The main ingredient is dried tofu.

Dried Tofu with Spicy Peppers

1. Cut the dried tofu into strips 1 cm wide and 5 cm long;

2. Cut the sharp pepper into a rolling blade;

3. Heat 30g lard in a wok, add chopped green onion and ginger and stir-fry until they change color;

4. Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of soup;

5. Add the dried tofu strips, and when they are cooked through, add the chili flakes and MSG and stir-fry;

6. Thicken with 15 grams of wet starch (8 grams of starch plus water), pour in the remaining lard and stir well, serve on a plate.