What are the benefits of eating pig tails

The whole body of a pig is a treasure. What we eat most are pork and pig's trotters. In fact, pig's tail is also a very good food. It contains a lot of gelatin and can be eaten cold or braised. Pig's tail also has many functions. It can beautify the skin and benefit the bone marrow. It is a very good food choice and it is very simple to make. It can also be combined with other foods to make various delicacies. You can eat some of it often.

effect

Pig tail has the effect of strengthening the waist and benefiting the bone marrow. Boiling the pig tail and coccyx together into a soup has the effect of nourishing yin and benefiting the marrow, which can improve back pain and prevent osteoporosis. It can promote bone development during the growth process of adolescent boys and girls, and can delay bone aging and premature aging if consumed by middle-aged and elderly people. It is often used by the people to treat enuresis. It is rich in gelatin and has good beauty effects. Pig tails contain rich protein and gelatinous meat, which contributes greatly to breast enhancement.

Braised Pig Tail with Soybean

Ingredients: pig tail, soybeans, rapeseed. Auxiliary ingredients: onion, ginger, garlic, soybean paste, fermented bean curd, light soy sauce, dark soy sauce, rock sugar, seasoning packet (star anise, cinnamon, pepper, cardamom and bay leaves). Preparation: Cut the pig tail into sections, wash it, and use eyebrow tweezers to remove the remaining pig hair. Soak soybeans for one hour. Chop the green onion into sections, slice the ginger, and slightly crush the garlic with a knife. Mix soybean paste and fermented bean curd in a ratio of 2:1.

Method: Boil water in a pot, blanch the pig's tail for about two minutes, remove the pig's tail, rinse it with warm water, and drain. Heat the pan, pour in oil, add onion, ginger and garlic to sauté, add the pig tail and stir-fry, add cooking wine to remove the fishy smell, add a little dark soy sauce and an appropriate amount of light soy sauce, stir-fry until evenly colored, pour in the mixed sauces and stir-fry evenly. Pour in hot water to cover it, bring to a boil, then transfer to a pressure cooker, add the material bag, pour in the soybeans, cover with the lid and the high-pressure valve, cook over high heat until steam comes up, then turn to low heat and cook for 30-40 minutes. After reducing the pressure, open the pressure cooker. If there is excess soup, turn on the heat again to reduce the soup. Wash the rapeseed, put water in a pot with some salt and oil, bring to a boil, put in the rapeseed, blanch until cooked, remove from the pot and soak in cool water, drain and arrange around the edge of a plate, place the soybean pig tail in the middle.

Pig Tail, Lotus Seed and Red Date Soup

Ingredients: a pig's tail, seven or eight red dates, and 2 taels of dried lotus seeds. Preparation: blanch a pig's tail in boiling water to remove the fishy smell; to make pig's tail soup: add 3 liters of water, a little onion, ginger, and cooking wine, and boil it into about 1.5 liters of soup; wash the red dates, and soak the dried lotus seeds for 2 hours; filter out the soup, put the red dates and lotus seeds into the soup and simmer on low heat for half an hour; the pig's tail can be eaten with soy sauce and mashed garlic; the red date and lotus seed soup can be sweet or salty, add sugar or salt to adjust the taste.