Should mushrooms be soaked in hot or cold water?

Sometimes the mushrooms we buy are dried ones. Dried mushrooms need to be soaked in water before they can be used to make dishes. The soaking of mushrooms is also quite particular. They must be soaked well and cleaned at the same time. Generally, you can use cold water to soak them. For example, start soaking the night before, and you can make dishes by noon the next day. Generally, the soaking time should not be less than 12 hours.

Generally, soaking mushrooms is done in cold water.

Soak it the night before and it can be eaten at noon the next day. Generally, the soaking time for small ones is shorter, about 10 hours is enough. For larger ones, the soaking time should be no less than 12 hours.

Before cooking, clean the surface of the mushrooms with cold water. You can remove the roots of the mushrooms and soak them in warm water with the cap facing down for one to two hours. When the mushrooms become soft and the folds of the cap open, gently rotate them in the same direction with your hands to allow the mud and sand to quickly sink to the bottom of the pot. The best temperature for soaking mushrooms is 25℃.

When using hot water to soak shiitake mushrooms, they need to be soaked for seven or eight hours with the root side facing the water. After the mushrooms slowly soften, pinch them with your hands and gently rub the surface of the mushrooms to allow the mud and sand to sink into the water.

Emergency hot water quick soaking mushrooms

Sometimes you are about to prepare a dish but find that the mushrooms have not been soaked yet. At this time, quickly soaking the mushrooms in hot water can help you. Put the dried shiitake mushrooms into a container and pour in 50℃ hot water, cover the lid, hold down the lid and shake the entire container quickly for 5 minutes, then the dried shiitake mushrooms will be soaked.

Soak the mushrooms in clean water for an hour until they expand, then add a small amount of wet starch to clean the mushrooms and then rinse them with clean water. This can more thoroughly remove the mud and sand on the dry mushrooms, and the color will be more beautiful. It is better than just soaking in warm water.

After washing the dried shiitake mushrooms, put them in cold water and add appropriate amount of sugar to soak them. After soaking for half an hour, the mushrooms will become soft and swollen and you can remove them from the water.

The water used to soak the mushrooms can be used in cooking after the mud and sand are removed. The purine content in mushrooms, which is easily soluble in water and has health functions, is relatively high in water. If you add a little sugar to the warm water used to soak the mushrooms, the dish will taste even better.

Soaking shiitake mushrooms in boiling water or adding sugar in order to quickly soak them will significantly reduce the nutritional value of the soaked dried shiitake mushrooms. The polysaccharides and high-quality amino acids in the shiitake mushrooms will dissolve in the water in large quantities, causing nutrient loss.

Washing shiitake mushrooms with salt can quickly remove the mud and sand from them, but soaking them in salt will make the mushrooms emit a strong odor and deteriorate faster.