What are the benefits of garlic soaked in vinegar?

Garlic soaked in vinegar has many beneficial effects. It can moisturize the skin and improve skin quality, and it can also prevent the formation of pigmentation spots. Especially in summer when the skin is vulnerable to damage and sunlight, garlic soaked in vinegar can be made into a sunscreen and it is also very effective.

1. Vinegar can moisturize the skin. Take 1-2 tablespoons of vinegar and honey each with warm water, 2-3 times a day. Take it on time and persist in it regularly, and the rough skin will become smooth and smooth.

2. Vinegar can prevent the formation of pigmentation spots. Summer is the season when the skin is most vulnerable to damage. The sunlight is strong and the sun exposure time is long. In addition, people wear less clothes and most of the skin is exposed. The skin's own protective substances - sebum and moisture evaporate in large quantities, making the skin appear rough and dry. Furthermore, under the influence of the sun's ultraviolet rays, skin pigmentation spots are easily formed. Mix half olive oil and half rice vinegar, stir well to make your own sunscreen, apply it evenly on the skin to protect against UV burns.

3. Soak garlic in vinegar: Soak the clean, peeled garlic cloves in water overnight. Drain and soak in vinegar for 50 days before eating. Eating 2-3 cloves of garlic soaked in vinegar and drinking the vinegar juice diluted 3 times every day can relieve fever and cold, prevent colds, and strengthen the body. Patients with rhinitis can use a small bottle with a small mouth to fill it with vinegar juice of garlic, and smell it with their nose while watching TV every night. The effect will be obvious after half a month.

4. It is well known that garlic can kill bacteria. Allicin is used in clinical practice as an antimicrobial treatment. The main component of vinegar is acetic acid, which also has a bactericidal effect. However, consuming too much can easily cause an increase in stomach acid concentration. For some people, eating too much can easily cause damage to the gastric mucosa and stomach pain. Therefore, eating more garlic soaked in vinegar is not necessarily better;

5. Although garlic has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, it can also prevent the formation of blood clots. It can induce the activity of liver cell detoxification enzymes and protect the liver; it can block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Eating garlic regularly can also delay aging and effectively prevent lead poisoning.