How much do you know about ginger treating rheumatism

The pain that rheumatism brings to patients is beyond words. Many patients suffer from rheumatism all year round and are miserable. In fact, in real life, there are some common foods that can help treat rheumatism, effectively relieve the pain caused by rheumatism, and control the disease. For example, ginger can help treat rheumatism.

1. 30g each of ginger, fresh onion and coriander, and 15g of Acorus calamus. Chop them together, heat them with white wine, wrap them in a cloth and apply them to the affected area, and replace them when they get cold. 3 times a day. Mainly used to treat rheumatoid arthritis.

2. Mash 150g green onion and 120g ginger into a paste, add 130g dried chili powder and 120ml shochu, mix well and apply to the affected area until the skin turns red and feels burning. Remove it when the skin turns red and burning. Mainly used to treat rheumatoid arthritis. This method can only be used 1 to 2 times on the same part.

3. Appropriate amounts of ginger and white mustard seeds. Mash them into a paste and apply to the affected area, changing it once a day. Mainly used to treat rheumatoid arthritis.

4. 10 scallions, 60g raw mugwort leaves, 15g raw drynaria, and half a cup of ginger juice. Mash the mixture together and apply to the affected area, changing it once a day. Mainly used to treat rheumatoid arthritis.

5. Mix appropriate amounts of onion juice, ginger juice, garlic juice, rice vinegar, Achyranthes bidentata powder and flour. Simmer it into a paste over low heat, spread it on a cloth and apply it to the affected area. Mainly used to treat rheumatoid arthritis.

6. First, slice an appropriate amount of ginger, dip it in sesame oil and rub it on the painful area repeatedly. Then heat the ginger over charcoal fire, mash it and apply it to the painful area, cover it with gauze, and bandage it to fix it. Mainly used to treat rheumatoid arthritis.

7. Take 240g each of ginger and Allium macrostemon, 120g each of Perilla leaf and Aged Artemisia argyi, mash them together, mix with flour to make into a cake, heat it and apply it to the affected area. Can be used for rheumatoid arthritis and joint pain.

8. 9g of ginger and 3g of cinnamon, decocted in water, can cure rheumatic pain. Cinnamon bark, also known as cassia bark, can be used as a seasoning for meat products. It also has the effect of dispersing wind and cold and unblocking blood vessels. It is suitable for people with wind-cold and dampness.